Fat Free Ice Cream - 100 calories

Manufacturer Wells Enterprises, Inc.

Product Information and Ingredients

Fat Free Ice Cream is manufactured by Wells Enterprises, Inc. with a suggested serving size of 0.5 cup (85 g) and 100 calories per serving. The nutritional value of a suggested serving of fat free ice cream includes 0 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 5 grams of dietary fiber, 6 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 070640014293.

Fat Free Ice Cream is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Skim Milk
  • Polydextrose
  • Caramel Swirl (sorbitol
  • Maltodextrin
  • Water
  • Nonfat Dry Milk
  • Caramel Color
  • Mono & Diglycerides
  • Glycerin
  • Pectin
  • Sodium Citrate
  • Disodium Phosphate
  • Carrageenan
  • Salt
  • Sodium Bicarbonate
  • Natural Flavor
  • Sucralose
  • Ethyl Vanillin
  • Yellow 6
  • Red 40)
  • Sorbitol
  • Maltodextrin
  • Peanut Butter Toffee Pieces {liquid Maltitol (maltitol
  • Water)
  • Peanut Butter* (dry Roasted Peanuts*)
  • Crisp Rice (rice Flour
  • Malt Extract
  • Rice Bran [calcium Carbonate])
  • Natural Peanut Flavor
  • Baking Soda
  • Citric Acid
  • Soy Lecithin}
  • Contains 2% Or Less Of Vanilla Extract
  • Artificial Flavor
  • Cellulose Gel
  • Cellulose Gum
  • Mono & Diglycerides*
  • Carrageenan
  • Sucralose
  • Acesulfame Potassium
  • Vitamin A Palmitate
  • Caramel Color
  • Annatto For Color
UPC Code: 070640014293
Fat Free Ice Cream UPC Bar Code UPC: 070640014293

Nutrition Facts

Serving Size 0.5 cup (85 g)

Amount Per Serving
Calories 100 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 27g 8%
Dietary Fiber 5g 17%
Sugars 6g
Protein 4g
Vitamin A 5% Vitamin C 0%
Calcium 10% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 118 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 112mg 4%
Total Carbohydrate 31.8g 9%
Dietary Fiber 5.9g 20%
Sugars 7g
Protein 5g
Vitamin A 6% Vitamin C 0%
Calcium 12% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Fat Free Ice Cream Nutritional Value

Nutrient Suggested Serving 0.5 cup (85 g) Standard Serving 100g
Energy100 kcal (4%)118 kcal (5%)
Protein4 g (7%)4.71 g (8%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference27 g (8%)31.76 g (9%)
Fiber, Total Dietary5 g (17%)5.9 g (20%)
Sugars, Total6 g (20%)7.06 g (24%)
Calcium, Ca150 mg (10%)176 mg (12%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K190 mg (3%)224 mg (4%)
Sodium, Na95 mg (3%)112 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu300 IU (5%)353 IU (6%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Wells Enterprises, Inc. Fat Free Ice Cream with 100 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in fat free ice cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less21 minutes
Dancing18 minutes
Golfing18 minutes
Hiking17 minutes
Light Gardening18 minutes
Stretching33 minutes
Walking - 3.5 mph22 minutes
Weight Training - light workout28 minutes
Aerobics13 minutes
Basketball14 minutes
Bicycling - 10 mph or more10 minutes
Running - 5 mph10 minutes
Swimming12 minutes
Walking - 4.5 mph13 minutes
Weight Training - vigorous workout14 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium