Fat Free Yogurt - 100 calories

Manufacturer Yoplait Usa

Product Information and Ingredients

Fat Free Yogurt is manufactured by Yoplait Usa with a suggested serving size of 1 CONTAINER (150 g) and 100 calories per serving. The nutritional value of a suggested serving of fat free yogurt includes 4 mg of cholesterol, 0 mg of sodium, 12 grams of carbohydrates, 0 grams of dietary fiber, 8 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 070470476391.

Fat Free Yogurt is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Cultured Pasteurized Grade A Nonfat Milk
  • Fruit Blend (strawberries
  • Fructose
  • Sugar
  • Water
  • Corn Starch
  • Sodium Citrate
  • Citric Acid
  • Malic Acid
  • Vegetable Juice And Beta Carotene [for Color]
  • Vitamin A Acetate
  • Vitamin D3) Contains 05% Or Less Of: Natural Flavor
  • Potassium Sorbate Added To Maintain Freshness Yogurt Cultures (l Bulgaricus
  • S Thermophilus)
  • Acesulfame Potassium
  • Sucralose

Nutrition Facts

Serving Size 1 CONTAINER (150 g)

Amount Per Serving
Calories 100 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 4mg 2%
Sodium 0mg 0%
Total Carbohydrate 12g 6%
Dietary Fiber 0g 0%
Sugars 8g
Protein 12g
Vitamin A 6% Vitamin C 0%
Calcium 17% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 67 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 3mg 2%
Sodium 57mg 4%
Total Carbohydrate 8g 4%
Dietary Fiber 0g 0%
Sugars 5g
Protein 8g
Vitamin A 4% Vitamin C 0%
Calcium 12% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Fat Free Yogurt Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (150 g) Standard Serving 100g
Energy100 kcal (8%)67 kcal (5%)
Protein12 g (35%)8 g (24%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference12 g (6%)8 g (4%)
Sugars, Total8 g (48%)5.33 g (32%)
Calcium, Ca150 mg (17%)100 mg (12%)
Sodium, Na86 mg (5%)57 mg (4%)
Vitamin A, Iu200 IU (6%)133 IU (4%)
Vitamin D80 IU (30%)53 IU (20%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol4 mg (2%)3 mg (2%)

Calories Burn off Time

How long would it take to burn off Yoplait Usa Fat Free Yogurt with 100 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in fat free yogurt.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less21 minutes
Dancing18 minutes
Golfing18 minutes
Hiking17 minutes
Light Gardening18 minutes
Stretching33 minutes
Walking - 3.5 mph22 minutes
Weight Training - light workout28 minutes
Aerobics13 minutes
Basketball14 minutes
Bicycling - 10 mph or more10 minutes
Running - 5 mph10 minutes
Swimming12 minutes
Walking - 4.5 mph13 minutes
Weight Training - vigorous workout14 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium