Fermented Vegan Proteins+ Bar - 210 calories

Manufacturer Other

Product Information and Ingredients

Fermented Vegan Proteins+ Bar is manufactured by Other with a suggested serving size of 1 BAR (55 g) and 210 calories per serving. The nutritional value of a suggested serving of fermented vegan proteins+ bar includes 0 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 10 grams of dietary fiber, 10 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 624777008276.

This product is a good source of fiber .

Calories from fat: a total of 38.57% of the calories in the suggested servig of this product come from fat.

Fiber 22% of DV

A serving of 1 BAR (55 g) of fermented vegan proteins+ bar has 22% of the recommended daily needs of fiber.

Ingredient List

  • Protein Blend [fermented Pea Protein Isolate
  • Sesame Protein Concentrate
  • Organic Sprouted Brown Rice Protein Concentrate
  • Fermented Vegan Protein Blend (organic Hemp Protein
  • Organic Quinoa Sprouts
  • Alfalfa Protein
  • Organic Spirulina
  • Mung Bean Sprouts)]
  • Vitafiber (imo; Prebiotic Fiber)
  • Almond Butter
  • Organic Agave Syrup
  • Brown Rice Syrup
  • Dehydrated Coconut
  • Organic Crisp Rice (organic Rice Flour
  • Organic Evaporated Cane Juice
  • Salt
  • Calcium Carbonate)
  • Arabic Gum
  • Organic Coconut Oil
  • Natural Flavors
  • Raisin Paste
  • Organic Evaporated Cane Juice
  • Sunflower Lecithin
  • Citrus Fiber
  • Citric Acid
  • Sea Salt
  • Mixed Tocopherols (to Preserve Freshness)
UPC Code: 624777008276
Fermented Vegan Proteins+ Bar UPC Bar Code UPC: 624777008276

Nutrition Facts

Serving Size 1 BAR (55 g)

Amount Per Serving
Calories 210 Calories from Fat 81
% Daily Value*
Total Fat 9g 8%
Saturated Fat 4g 11%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 25g 5%
Dietary Fiber 10g 22%
Sugars 10g
Protein 14g
Vitamin A 0% Vitamin C 2%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 382 Calories from Fat 147
% Daily Value*
Total Fat 16.4g 14%
Saturated Fat 7.3g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 245mg 6%
Total Carbohydrate 45.5g 8%
Dietary Fiber 18.2g 40%
Sugars 18g
Protein 25g
Vitamin A 0% Vitamin C 4%
Calcium 5% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Fermented Vegan Proteins+ Bar Nutritional Value

Nutrient Suggested Serving 1 BAR (55 g) Standard Serving 100g
Energy210 kcal (6%)382 kcal (11%)
Protein14 g (15%)25.45 g (27%)
Total Lipid (fat)9 g (8%)16.36 g (14%)
Carbohydrate, By Difference25 g (5%)45.45 g (8%)
Fiber, Total Dietary10 g (22%)18.2 g (40%)
Sugars, Total10 g (22%)18.18 g (40%)
Calcium, Ca60 mg (3%)109 mg (5%)
Iron, Fe1.8 mg (6%)3.27 mg (10%)
Potassium, K100 mg (1%)182 mg (2%)
Sodium, Na135 mg (3%)245 mg (6%)
Vitamin C, Total Ascorbic Acid2.4 mg (2%)4.4 mg (4%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4 g (11%)7.27 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Fermented Vegan Proteins+ Bar with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in fermented vegan proteins+ bar.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium