Ferncreek Confections, Peppermint Toffee - 205 calories

Manufacturer Colorado Confections, Llc

Product Information and Ingredients

Ferncreek Confections, Peppermint Toffee is manufactured by Colorado Confections, Llc with a suggested serving size of 1 PIECE (38 g) and 205 calories per serving. The nutritional value of a suggested serving of ferncreek confections, peppermint toffee includes 26 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 0 grams of dietary fiber, 18 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 855239003434.

This product is high in sugars and saturated fats.

Calories from fat: a total of 61.46% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 27% of DV

A serving of 1 PIECE (38 g) of ferncreek confections, peppermint toffee has 27% of the recommended daily intake of sugars.

Saturated Fats 15% of DV

A serving of 1 PIECE (38 g) of ferncreek confections, peppermint toffee has 15% of the recommended daily intake of saturated fats.

Ingredient List

  • Sugar
  • Butter (cream
  • Salt)
  • White Chocolate (sugar
  • Cocoa Butter
  • Milk
  • Soy Lecithin
  • Vanilla)
  • Almonds
  • Mint Candy (sugar
  • Tapioca Syrup
  • Peppermint Oil
  • Caramel Color
  • Vegetable Color [red Beet
  • Red Cabbage
  • Paprika
  • Turmeric])
  • Soy Lecithin
  • Peppermint Oil
  • Sea Salt
UPC Code: 855239003434
Ferncreek Confections, Peppermint Toffee UPC Bar Code UPC: 855239003434

Nutrition Facts

Serving Size 1 PIECE (38 g)

Amount Per Serving
Calories 205 Calories from Fat 126
% Daily Value*
Total Fat 14g 8%
Saturated Fat 8g 15%
Trans Fat 0g
Cholesterol 26mg 3%
Sodium 0mg 0%
Total Carbohydrate 20g 3%
Dietary Fiber 0g 0%
Sugars 18g
Protein 1g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 539 Calories from Fat 332
% Daily Value*
Total Fat 36.8g 22%
Saturated Fat 21.1g 40%
Trans Fat 0g
Cholesterol 68mg 9%
Sodium 258mg 4%
Total Carbohydrate 52.6g 7%
Dietary Fiber 0g 0%
Sugars 47g
Protein 3g
Vitamin A 6% Vitamin C 0%
Calcium 3% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Ferncreek Confections, Peppermint Toffee Nutritional Value

Nutrient Suggested Serving 1 PIECE (38 g) Standard Serving 100g
Energy205 kcal (4%)539 kcal (10%)
Protein1 g (1%)2.63 g (2%)
Total Lipid (fat)14 g (8%)36.84 g (22%)
Carbohydrate, By Difference20 g (3%)52.63 g (7%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total18 g (27%)47.37 g (72%)
Calcium, Ca40 mg (1%)105 mg (3%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na98 mg (2%)258 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu300 IU (2%)789 IU (6%)
Fatty Acids, Total Saturated8 g (15%)21.05 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol26 mg (3%)68 mg (9%)

Calories Burn off Time

How long would it take to burn off Colorado Confections, Llc Ferncreek Confections, Peppermint Toffee with 205 calories? A brisk walk for 45 minutes, jogging for 21 minutes, or hiking for 34 minutes will help your burn off the calories in ferncreek confections, peppermint toffee.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less43 minutes
Dancing37 minutes
Golfing37 minutes
Hiking34 minutes
Light Gardening37 minutes
Stretching68 minutes
Walking - 3.5 mph45 minutes
Weight Training - light workout57 minutes
Aerobics26 minutes
Basketball28 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming24 minutes
Walking - 4.5 mph27 minutes
Weight Training - vigorous workout28 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium