Ferrara, Chocolate Torrone Bar, Almond Honey Nouget - 138 calories

Manufacturer Ferrara Food Company Inc.

Product Information and Ingredients

Ferrara, Chocolate Torrone Bar, Almond Honey Nouget is manufactured by Ferrara Food Company Inc. with a suggested serving size of 0.5 BAR (30 g) and 138 calories per serving. The nutritional value of a suggested serving of ferrara, chocolate torrone bar, almond honey nouget includes 0 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 1.1 grams of dietary fiber, 20 grams of sugar and 1.6 grams of proteins.

The product's manufacturer code is UPC: 071403000089.

This product is high in sugars.

Calories from fat: a total of 48.91% of the calories in the suggested servig of this product come from fat.

Sugars 24% of DV

A serving of 0.5 BAR (30 g) of ferrara, chocolate torrone bar, almond honey nouget has 24% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Honey
  • Toasted Almonds
  • Cocoa Paste 13%
  • Glucose Syrup From Wheat
  • Egg White
  • Wafer (potato Starch)
  • Vanilla Flavor
UPC Code: 071403000089
Ferrara, Chocolate Torrone Bar, Almond Honey Nouget UPC Bar Code UPC: 071403000089

Nutrition Facts

Serving Size 0.5 BAR (30 g)

Amount Per Serving
Calories 138 Calories from Fat 68
% Daily Value*
Total Fat 7.5g 3%
Saturated Fat 1g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 18g 2%
Dietary Fiber 1.1g 1%
Sugars 20g
Protein 2g
Vitamin A 0% Vitamin C 2%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 460 Calories from Fat 225
% Daily Value*
Total Fat 25g 12%
Saturated Fat 3.3g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 67mg 1%
Total Carbohydrate 60g 6%
Dietary Fiber 3.7g 4%
Sugars 67g
Protein 5g
Vitamin A 0% Vitamin C 5%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Ferrara, Chocolate Torrone Bar, Almond Honey Nouget Nutritional Value

Nutrient Suggested Serving 0.5 BAR (30 g) Standard Serving 100g
Energy138 kcal (2%)460 kcal (7%)
Protein1.6 g (1%)5.33 g (3%)
Total Lipid (fat)7.5 g (3%)25 g (12%)
Carbohydrate, By Difference18 g (2%)60 g (6%)
Fiber, Total Dietary1.1 g (1%)3.7 g (4%)
Sugars, Total20 g (24%)66.67 g (80%)
Calcium, Ca30 mg (1%)100 mg (2%)
Iron, Fe0.72 mg (1%)2.4 mg (4%)
Sodium, Na20 mg (0%)67 mg (1%)
Vitamin C, Total Ascorbic Acid3 mg (2%)10 mg (5%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (2%)3.33 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Ferrara Food Company Inc. Ferrara, Chocolate Torrone Bar, Almond Honey Nouget with 138 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in ferrara, chocolate torrone bar, almond honey nouget.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching46 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout38 minutes
Aerobics17 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium