Fiber Bar With Probiotics - 150 calories

Manufacturer Walgreens Co.

Product Information and Ingredients

Fiber Bar With Probiotics is manufactured by Walgreens Co. with a suggested serving size of 1 BAR (40 g) and 150 calories per serving. The nutritional value of a suggested serving of fiber bar with probiotics includes 0 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 7 grams of dietary fiber, 7 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 311917164854.

Calories from fat: a total of 36% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Milk Chocolate (sugar
  • Unsweetened Chocolate
  • Milk
  • Cocoa Butter
  • Soy Lecithin [an Emulsifier]
  • Vanillin)
  • Maltitol Syrup
  • Protein Blend (soy Protein Crisps (soy Protein Isolate
  • Tapioca Starch
  • Salt)
  • Soy Protein Isolate
  • Calcium Caseinate
  • Whey Protein Isolate)
  • Maltodextrin (fibersol)
  • Evaporated Cane Juice Invert Syrup
  • Glycerine
  • Peanut Flour
  • Natural Peanut Butter
  • Palm Oil
  • Gum Arabic
  • Isomalto-oligosaccharides (prebiotic Fiber)
  • Natural Flavor
  • Salt
  • Bacillus Coagulans
UPC Code: 311917164854
Fiber Bar With Probiotics UPC Bar Code UPC: 311917164854

Nutrition Facts

Serving Size 1 BAR (40 g)

Amount Per Serving
Calories 150 Calories from Fat 54
% Daily Value*
Total Fat 6g 4%
Saturated Fat 2.5g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 23g 3%
Dietary Fiber 7g 11%
Sugars 7g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 375 Calories from Fat 135
% Daily Value*
Total Fat 15g 9%
Saturated Fat 6.3g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 350mg 6%
Total Carbohydrate 57.5g 8%
Dietary Fiber 17.5g 28%
Sugars 18g
Protein 20g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Fiber Bar With Probiotics Nutritional Value

Nutrient Suggested Serving 1 BAR (40 g) Standard Serving 100g
Energy150 kcal (3%)375 kcal (8%)
Protein8 g (6%)20 g (16%)
Total Lipid (fat)6 g (4%)15 g (9%)
Carbohydrate, By Difference23 g (3%)57.5 g (8%)
Fiber, Total Dietary7 g (11%)17.5 g (28%)
Sugars, Total7 g (11%)17.5 g (28%)
Calcium, Ca40 mg (1%)100 mg (3%)
Iron, Fe1.08 mg (2%)2.7 mg (6%)
Sodium, Na140 mg (2%)350 mg (6%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.5 g (5%)6.25 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Walgreens Co. Fiber Bar With Probiotics with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in fiber bar with probiotics.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium