Fiberful Pasta - 230 calories

Manufacturer H.j. Heinz Company

Product Information and Ingredients

Fiberful Pasta is manufactured by H.j. Heinz Company with a suggested serving size of 1 PACKAGE (255 g) and 230 calories per serving. The nutritional value of a suggested serving of fiberful pasta includes 0 mg of cholesterol, 0 mg of sodium, 40 grams of carbohydrates, 6.1 grams of dietary fiber, 5 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 025800022441.

This product is a good source of vitamin a .

Calories from fat: a total of 19.57% of the calories in the suggested servig of this product come from fat.

Vitamin A 127% of DV

A serving of 1 PACKAGE (255 g) of fiberful pasta has 127% of the recommended daily needs of vitamin a.

Ingredient List

  • Cooked Enriched Pasta Product (water
  • Enriched Pasta Product [semolina Wheat Flour
  • Whole Wheat Flour
  • Modified Wheat Starch
  • Niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid]
  • Carrageenan)
  • Sauce (water
  • Soy Sauce [water
  • Soybeans
  • Wheat
  • Salt]
  • Soybean Oil
  • Garlic
  • Modified Food Starch
  • Roasted Sesame Oil
  • Distilled White Vinegar
  • Sugar
  • Ginger
  • Salt
  • Spices
  • Xanthan Gum
  • Annatto Extract [color])
  • Zucchini
  • Carrots
  • Red Bell Peppers
  • Celery
  • Green Onions
  • Onions
UPC Code: 025800022441
Fiberful Pasta UPC Bar Code UPC: 025800022441

Nutrition Facts

Serving Size 1 PACKAGE (255 g)

Amount Per Serving
Calories 230 Calories from Fat 45
% Daily Value*
Total Fat 5g 20%
Saturated Fat 0.5g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 40g 34%
Dietary Fiber 6.1g 62%
Sugars 5g
Protein 7g
Vitamin A 127% Vitamin C 20%
Calcium 8% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 90 Calories from Fat 18
% Daily Value*
Total Fat 2g 8%
Saturated Fat 0.2g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 224mg 24%
Total Carbohydrate 15.7g 13%
Dietary Fiber 2.4g 24%
Sugars 2g
Protein 3g
Vitamin A 50% Vitamin C 8%
Calcium 3% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Fiberful Pasta Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (255 g) Standard Serving 100g
Energy230 kcal (29%)90 kcal (11%)
Protein7.01 g (35%)2.75 g (14%)
Total Lipid (fat)5 g (20%)1.96 g (8%)
Carbohydrate, By Difference40.01 g (34%)15.69 g (13%)
Fiber, Total Dietary6.1 g (62%)2.4 g (24%)
Sugars, Total5 g (51%)1.96 g (20%)
Calcium, Ca41 mg (8%)16 mg (3%)
Iron, Fe1.43 mg (20%)0.56 mg (8%)
Sodium, Na571 mg (61%)224 mg (24%)
Vitamin C, Total Ascorbic Acid4.8 mg (20%)1.9 mg (8%)
Vitamin A, Iu2499 IU (127%)980 IU (50%)
Fatty Acids, Total Saturated0.51 g (7%)0.2 g (3%)
Fatty Acids, Total Monounsaturated1.5 g (0%)0.59 g (0%)
Fatty Acids, Total Polyunsaturated1.99 g (0%)0.78 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off H.j. Heinz Company Fiberful Pasta with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in fiberful pasta.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium