Fig Bars - 160 calories

Manufacturer Mckee Foods Corporation

Product Information and Ingredients

Fig Bars is manufactured by Mckee Foods Corporation with a suggested serving size of 1 COOKIE (43 g) and 160 calories per serving. The nutritional value of a suggested serving of fig bars includes 0 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 1 grams of dietary fiber, 18 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 024300041310.

This product is high in sugars.

Fig Bars is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 31% of DV

A serving of 1 COOKIE (43 g) of fig bars has 31% of the recommended daily intake of sugars.

Ingredient List

  • Enriched Bleached Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate [vitamin B1]
  • Riboflavin [vitamin B2]
  • Folic Acid)
  • Fig Paste (sulfite Treated To Preserve Color)
  • Sugar
  • Corn Syrup
  • Water
  • Palm And Soybean Oils With Tbhq And Citric Acid To Protect Flavor
  • Dextrose Contains 2% Or Less Of Each Of The Following: Soy Flour
  • Salt
  • Corn Starch
  • Baking Soda
  • Soybean Oil
  • Whey (milk)
  • Natural And Artificial Flavors (contains Lemon)
  • Eggs
  • Soy Lecithin
  • Egg Whites
UPC Code: 024300041310
Fig Bars UPC Bar Code UPC: 024300041310

Nutrition Facts

Serving Size 1 COOKIE (43 g)

Amount Per Serving
Calories 160 Calories from Fat 27
% Daily Value*
Total Fat 3g 2%
Saturated Fat 1.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 32g 5%
Dietary Fiber 1g 2%
Sugars 18g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 372 Calories from Fat 63
% Daily Value*
Total Fat 7g 5%
Saturated Fat 3.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 233mg 4%
Total Carbohydrate 74.4g 11%
Dietary Fiber 2.3g 4%
Sugars 42g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Fig Bars Nutritional Value

Nutrient Suggested Serving 1 COOKIE (43 g) Standard Serving 100g
Energy160 kcal (3%)372 kcal (8%)
Protein1 g (1%)2.33 g (2%)
Total Lipid (fat)3 g (2%)6.98 g (5%)
Carbohydrate, By Difference32 g (5%)74.42 g (11%)
Fiber, Total Dietary1 g (2%)2.3 g (4%)
Sugars, Total18 g (31%)41.86 g (72%)
Calcium, Ca20 mg (1%)47 mg (2%)
Iron, Fe0.72 mg (2%)1.67 mg (4%)
Potassium, K90 mg (1%)209 mg (2%)
Sodium, Na100 mg (2%)233 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (3%)3.49 g (8%)
Fatty Acids, Total Monounsaturated0.5 g (0%)1.16 g (0%)
Fatty Acids, Total Polyunsaturated1 g (0%)2.33 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Mckee Foods Corporation Fig Bars with 160 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in fig bars.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less33 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching53 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout44 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium