Fig & Honey Parfait - 420 calories

Manufacturer Sunneen Bakery & Health Foods

Product Information and Ingredients

Fig & Honey Parfait is manufactured by Sunneen Bakery & Health Foods with a suggested serving size of 8 ONZ (228 g) and 420 calories per serving. The nutritional value of a suggested serving of fig & honey parfait includes 9 mg of cholesterol, 0 mg of sodium, 54 grams of carbohydrates, 7.1 grams of dietary fiber, 44 grams of sugar and 22 grams of proteins.

The product's manufacturer code is UPC: 636910500417.

This product is a good source of protein but is high in sugars.

Calories from fat: a total of 34.31% of the calories in the suggested servig of this product come from fat.

Protein 98% of DV

A serving of 8 ONZ (228 g) of fig & honey parfait has 98% of the recommended daily needs of protein.

Sugars 401% of DV

A serving of 8 ONZ (228 g) of fig & honey parfait has 401% of the recommended daily intake of sugars.

Ingredient List

  • Pistachio Yogurt (pasteurized Milk
  • Active Cultures
  • Pistachio)
  • Dried Figs
  • Dry-roasted Almonds
  • Orange-scented Honey (honey
  • Orange Zest)

Nutrition Facts

Serving Size 8 ONZ (228 g)

Amount Per Serving
Calories 420 Calories from Fat 144
% Daily Value*
Total Fat 16g 56%
Saturated Fat 1g 11%
Trans Fat 0g
Cholesterol 9mg 7%
Sodium 0mg 0%
Total Carbohydrate 54g 41%
Dietary Fiber 7.1g 65%
Sugars 44g
Protein 22g
Vitamin A 2% Vitamin C 14%
Calcium 49% Iron 30%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 184 Calories from Fat 63
% Daily Value*
Total Fat 7g 25%
Saturated Fat 0.4g 5%
Trans Fat 0g
Cholesterol 4mg 3%
Sodium 26mg 2%
Total Carbohydrate 23.7g 18%
Dietary Fiber 3.1g 28%
Sugars 19g
Protein 10g
Vitamin A 1% Vitamin C 6%
Calcium 22% Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Fig & Honey Parfait Nutritional Value

Nutrient Suggested Serving 8 ONZ (228 g) Standard Serving 100g
Energy420 kcal (48%)184 kcal (21%)
Protein22 g (98%)9.65 g (43%)
Total Lipid (fat)16.01 g (56%)7.02 g (25%)
Carbohydrate, By Difference53.99 g (41%)23.68 g (18%)
Fiber, Total Dietary7.1 g (65%)3.1 g (28%)
Sugars, Total44 g (401%)19.3 g (176%)
Calcium, Ca280 mg (49%)123 mg (22%)
Iron, Fe2.35 mg (30%)1.03 mg (13%)
Sodium, Na59 mg (6%)26 mg (2%)
Vitamin C, Total Ascorbic Acid3.6 mg (14%)1.6 mg (6%)
Vitamin A, Iu50 IU (2%)22 IU (1%)
Fatty Acids, Total Saturated1 g (11%)0.44 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol9 mg (7%)4 mg (3%)

Calories Burn off Time

How long would it take to burn off Sunneen Bakery & Health Foods Fig & Honey Parfait with 420 calories? A brisk walk for 91 minutes, jogging for 43 minutes, or hiking for 70 minutes will help your burn off the calories in fig & honey parfait.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less88 minutes
Dancing76 minutes
Golfing76 minutes
Hiking70 minutes
Light Gardening76 minutes
Stretching140 minutes
Walking - 3.5 mph91 minutes
Weight Training - light workout117 minutes
Aerobics53 minutes
Basketball58 minutes
Bicycling - 10 mph or more43 minutes
Running - 5 mph43 minutes
Swimming49 minutes
Walking - 4.5 mph55 minutes
Weight Training - vigorous workout58 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium