Figgy Pops Fruit & Nut Energy Snack - 190 calories

Manufacturer Made In Nature, Inc.

Product Information and Ingredients

Figgy Pops Fruit & Nut Energy Snack is manufactured by Made In Nature, Inc. with a suggested serving size of 3 POPS (45 g) and 190 calories per serving. The nutritional value of a suggested serving of figgy pops fruit & nut energy snack includes 0 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 4 grams of dietary fiber, 13 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 720379504199.

This product is high in sugars.

Calories from fat: a total of 52.11% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 23% of DV

A serving of 3 POPS (45 g) of figgy pops fruit & nut energy snack has 23% of the recommended daily intake of sugars.

Ingredient List

  • Organic Figs
  • Organic Cashews
  • Organic Dates
  • Organic Coconut
  • Organic Walnuts
  • Organic Dried Tart Cherries (organic Dried Tart Cherries
  • Organic Apple Juice
  • Organic Sunflower Oil)
  • Organic Gluten-free Oats
  • Organic Coconut Oil
  • Organic Cacao Nibs
  • Organic Maple Syrup
  • Organic Cinnamon
  • Sea Salt
UPC Code: 720379504199
Figgy Pops Fruit & Nut Energy Snack UPC Bar Code UPC: 720379504199

Nutrition Facts

Serving Size 3 POPS (45 g)

Amount Per Serving
Calories 190 Calories from Fat 99
% Daily Value*
Total Fat 11g 8%
Saturated Fat 3.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 20g 3%
Dietary Fiber 4g 7%
Sugars 13g
Protein 4g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 422 Calories from Fat 220
% Daily Value*
Total Fat 24.4g 17%
Saturated Fat 7.8g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 156mg 3%
Total Carbohydrate 44.4g 7%
Dietary Fiber 8.9g 16%
Sugars 29g
Protein 9g
Vitamin A 0% Vitamin C 2%
Calcium 3% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Figgy Pops Fruit & Nut Energy Snack Nutritional Value

Nutrient Suggested Serving 3 POPS (45 g) Standard Serving 100g
Energy190 kcal (4%)422 kcal (10%)
Protein4 g (4%)8.89 g (8%)
Total Lipid (fat)11 g (8%)24.44 g (17%)
Carbohydrate, By Difference20 g (3%)44.44 g (7%)
Fiber, Total Dietary4 g (7%)8.9 g (16%)
Sugars, Total13 g (23%)28.89 g (52%)
Calcium, Ca40 mg (1%)89 mg (3%)
Iron, Fe1.44 mg (4%)3.2 mg (8%)
Potassium, K240 mg (2%)533 mg (5%)
Sodium, Na70 mg (1%)156 mg (3%)
Zinc, Zn0.9 mg (4%)2 mg (8%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)2.7 mg (2%)
Vitamin B-60.12 mg (3%)0.27 mg (7%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3.5 g (8%)7.78 g (18%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Made In Nature, Inc. Figgy Pops Fruit & Nut Energy Snack with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in figgy pops fruit & nut energy snack.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium