Figgy Pops Tart Cherry Fig Supersnacks - 130 calories

Manufacturer Made In Nature, Inc.

Product Information and Ingredients

Figgy Pops Tart Cherry Fig Supersnacks is manufactured by Made In Nature, Inc. with a suggested serving size of 2 POPS | ABOUT (30 g) and 130 calories per serving. The nutritional value of a suggested serving of figgy pops tart cherry fig supersnacks includes 0 mg of cholesterol, 0 mg of sodium, 15 grams of carbohydrates, 3 grams of dietary fiber, 9 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 720379504519.

Calories from fat: a total of 55.38% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Organic Figs
  • Organic Cashews
  • Organic Dates
  • Organic Coconut
  • Organic Walnuts
  • Organic Tart Cherries (organic Tart Cherries
  • Organic Apple Juice Concentrate
  • Organic Sunflower Oil)
  • Organic Gluten-free Oats
  • Organic Coconut Oil
  • Organic Cacao Nibs
  • Organic Maple Syrup
  • Organic Cinnamon
  • Sea Salt

Nutrition Facts

Serving Size 2 POPS | ABOUT (30 g)

Amount Per Serving
Calories 130 Calories from Fat 72
% Daily Value*
Total Fat 8g 4%
Saturated Fat 3g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 15g 2%
Dietary Fiber 3g 4%
Sugars 9g
Protein 3g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 433 Calories from Fat 240
% Daily Value*
Total Fat 26.7g 12%
Saturated Fat 10g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 167mg 2%
Total Carbohydrate 50g 5%
Dietary Fiber 10g 12%
Sugars 30g
Protein 10g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Figgy Pops Tart Cherry Fig Supersnacks Nutritional Value

Nutrient Suggested Serving 2 POPS | ABOUT (30 g) Standard Serving 100g
Energy130 kcal (2%)433 kcal (7%)
Protein3 g (2%)10 g (6%)
Total Lipid (fat)8 g (4%)26.67 g (12%)
Carbohydrate, By Difference15 g (2%)50 g (5%)
Fiber, Total Dietary3 g (4%)10 g (12%)
Sugars, Total9 g (11%)30 g (36%)
Calcium, Ca20 mg (0%)67 mg (2%)
Iron, Fe1.08 mg (2%)3.6 mg (6%)
Potassium, K170 mg (1%)567 mg (4%)
Sodium, Na50 mg (1%)167 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)333 IU (2%)
Fatty Acids, Total Saturated3 g (5%)10 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Made In Nature, Inc. Figgy Pops Tart Cherry Fig Supersnacks with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in figgy pops tart cherry fig supersnacks.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium