Filled Doughnuts - 360 calories

Manufacturer Other

Product Information and Ingredients

Filled Doughnuts is manufactured by Other with a suggested serving size of 1 DOUGHNUT (75 g) and 360 calories per serving. The nutritional value of a suggested serving of filled doughnuts includes 20 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 1 grams of dietary fiber, 20 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 012946001461.

This product is high in sugars and saturated fats.

Calories from fat: a total of 47.5% of the calories in the suggested servig of this product come from fat.

Sugars 60% of DV

A serving of 1 DOUGHNUT (75 g) of filled doughnuts has 60% of the recommended daily intake of sugars.

Saturated Fats 26% of DV

A serving of 1 DOUGHNUT (75 g) of filled doughnuts has 26% of the recommended daily intake of saturated fats.

Ingredient List

  • Wheat Flour
  • Water
  • May Contain: Soybean
  • Cottonseed And Or/ Palm Oil; Corn Sugar
  • Raspberries
  • Whole Eggs
  • Yeast
  • Soy Flour
  • Non Fat Dry Milk
  • Salt
  • Mono And Diglycerides
  • Sodium Propionate
  • Natural And Artificial Flavors
  • Corn Syrup
  • Cellulose Gum
  • Citric Acid
  • Pectin
  • Sodium Citrate
  • Sodium Benzoate And Artificial Color Red #40
UPC Code: 012946001461
Filled Doughnuts UPC Bar Code UPC: 012946001461

Nutrition Facts

Serving Size 1 DOUGHNUT (75 g)

Amount Per Serving
Calories 360 Calories from Fat 171
% Daily Value*
Total Fat 19g 22%
Saturated Fat 7g 26%
Trans Fat 0g
Cholesterol 20mg 5%
Sodium 0mg 0%
Total Carbohydrate 24g 6%
Dietary Fiber 1g 3%
Sugars 20g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 480 Calories from Fat 228
% Daily Value*
Total Fat 25.3g 29%
Saturated Fat 9.3g 35%
Trans Fat 0g
Cholesterol 27mg 7%
Sodium 267mg 8%
Total Carbohydrate 32g 8%
Dietary Fiber 1.3g 4%
Sugars 27g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Filled Doughnuts Nutritional Value

Nutrient Suggested Serving 1 DOUGHNUT (75 g) Standard Serving 100g
Energy360 kcal (14%)480 kcal (18%)
Protein3 g (4%)4 g (6%)
Total Lipid (fat)19 g (22%)25.33 g (29%)
Carbohydrate, By Difference24 g (6%)32 g (8%)
Fiber, Total Dietary1 g (3%)1.3 g (4%)
Sugars, Total20 g (60%)26.67 g (80%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (2%)0.48 mg (2%)
Sodium, Na200 mg (6%)267 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated7 g (26%)9.33 g (35%)
Cholesterol20 mg (5%)27 mg (7%)

Calories Burn off Time

How long would it take to burn off Other Filled Doughnuts with 360 calories? A brisk walk for 78 minutes, jogging for 37 minutes, or hiking for 60 minutes will help your burn off the calories in filled doughnuts.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less75 minutes
Dancing65 minutes
Golfing65 minutes
Hiking60 minutes
Light Gardening65 minutes
Stretching120 minutes
Walking - 3.5 mph78 minutes
Weight Training - light workout100 minutes
Aerobics45 minutes
Basketball49 minutes
Bicycling - 10 mph or more37 minutes
Running - 5 mph37 minutes
Swimming42 minutes
Walking - 4.5 mph47 minutes
Weight Training - vigorous workout49 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium