Fine Chocolates - 150 calories

Manufacturer Fannie May Confections, Inc.

Product Information and Ingredients

Fine Chocolates is manufactured by Fannie May Confections, Inc. with a suggested serving size of 2 PIECES (33 g) and 150 calories per serving. The nutritional value of a suggested serving of fine chocolates includes 5 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 1 grams of dietary fiber, 15 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 052745728718.

This product is high in sugars and saturated fats.

Calories from fat: a total of 60% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 20% of DV

A serving of 2 PIECES (33 g) of fine chocolates has 20% of the recommended daily intake of sugars.

Saturated Fats 12% of DV

A serving of 2 PIECES (33 g) of fine chocolates has 12% of the recommended daily intake of saturated fats.

Ingredient List

  • Dark Chocolate (sugar
  • Chocolate Liquor {processed With Alkali}
  • Cocoa Butter
  • Milk
  • Butterfat
  • Soy Lecithin (an Emulsifier)
  • Vanilla)
  • White Confection (sugar
  • Fractionated Palm Kernel Oil
  • Nonfat Milk
  • Whole Mix
  • Partially Hydrogenated Palm Oil
  • Glycerol-lacto Esters Of Fatty Acids {an Emulsifier}
  • Soy Lecithin
  • Vanilla
  • Salt)
  • Ultra-pasteurized Light Cream (milk
  • Cream
  • Disodium Phosphate
  • Sodium Citrate
  • Carrageenan)
  • Toasted Coconut (coconut
  • Sugar
  • Dextrose
  • And Salt)
  • Sugar
  • Water
  • Salted Butter (cream
  • Salt)
  • Corn Syrup
  • Invert Sugar
  • Invertase (glycerol And Invertase From Saccharomyces Cerevisiae)
  • Yellow Color (soy Lecithin
  • Propylene Glycol And Fd&c Yellow No5 Lake)
  • Salt
  • Natural And Artificial Vanilla Flavor (glycerine
  • Propylene Glycol
  • Water
  • Sugar
  • Caramel Color (sulfites)
  • Alcohol
  • Sodium Benzoate And Potassium Sorbate)
  • Invertase (food Enzyme Derived From Saccharomyces Cerevisiae)
  • An Antioxidant (propylene Glycol
  • Tbhq
  • Citric Acid)

Nutrition Facts

Serving Size 2 PIECES (33 g)

Amount Per Serving
Calories 150 Calories from Fat 90
% Daily Value*
Total Fat 10g 5%
Saturated Fat 7g 12%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 18g 2%
Dietary Fiber 1g 1%
Sugars 15g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 455 Calories from Fat 273
% Daily Value*
Total Fat 30.3g 15%
Saturated Fat 21.2g 35%
Trans Fat 0g
Cholesterol 15mg 2%
Sodium 61mg 1%
Total Carbohydrate 54.6g 6%
Dietary Fiber 3g 4%
Sugars 45g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Fine Chocolates Nutritional Value

Nutrient Suggested Serving 2 PIECES (33 g) Standard Serving 100g
Energy150 kcal (2%)455 kcal (8%)
Protein1 g (1%)3.03 g (2%)
Total Lipid (fat)10 g (5%)30.3 g (15%)
Carbohydrate, By Difference18 g (2%)54.55 g (6%)
Fiber, Total Dietary1 g (1%)3 g (4%)
Sugars, Total15 g (20%)45.45 g (60%)
Calcium, Ca20 mg (1%)61 mg (2%)
Iron, Fe0.36 mg (1%)1.09 mg (2%)
Sodium, Na20 mg (0%)61 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated7 g (12%)21.21 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)15 mg (2%)

Calories Burn off Time

How long would it take to burn off Fannie May Confections, Inc. Fine Chocolates with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in fine chocolates.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium