Finest Yoghurt - 270 calories

Manufacturer Noosa

Product Information and Ingredients

Finest Yoghurt is manufactured by Noosa with a suggested serving size of 8 ONZ (227 g) and 270 calories per serving. The nutritional value of a suggested serving of finest yoghurt includes 41 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 0.9 grams of dietary fiber, 25 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 815909020079.

This product is a good source of calcium but is high in sugars and saturated fats.

Calories from fat: a total of 36.7% of the calories in the suggested servig of this product come from fat.

Sugars 227% of DV

A serving of 8 ONZ (227 g) of finest yoghurt has 227% of the recommended daily intake of sugars.

Calcium 70% of DV

A serving of 8 ONZ (227 g) of finest yoghurt has 70% of the recommended daily needs of calcium.

Saturated Fats 79% of DV

A serving of 8 ONZ (227 g) of finest yoghurt has 79% of the recommended daily intake of saturated fats.

Ingredient List

  • Grade A Pasteurized Whole Milk
  • Fruit Puree (orange Pulp
  • Water
  • Cane Sugar
  • Orange Juice Concentrate
  • Diced Ginger
  • Ginger Juice
  • Lemon Juice Concentrate
  • Locust Bean Gum
  • Natural Flavors
  • Pectin
  • Annatto Extract)
  • Kosher Gelatin
  • Pectin
  • Live Active Cultures (s Thermophilus
  • L Bulgaricus
  • L Acidophilus
  • Bifidus And L Casei)
UPC Code: 815909020079
Finest Yoghurt UPC Bar Code UPC: 815909020079

Nutrition Facts

Serving Size 8 ONZ (227 g)

Amount Per Serving
Calories 270 Calories from Fat 99
% Daily Value*
Total Fat 11g 38%
Saturated Fat 7g 79%
Trans Fat 0g
Cholesterol 41mg 31%
Sodium 0mg 0%
Total Carbohydrate 29g 22%
Dietary Fiber 0.9g 8%
Sugars 25g
Protein 12g
Vitamin A 34% Vitamin C 18%
Calcium 70% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 119 Calories from Fat 44
% Daily Value*
Total Fat 4.9g 17%
Saturated Fat 3.1g 35%
Trans Fat 0g
Cholesterol 18mg 14%
Sodium 70mg 7%
Total Carbohydrate 12.8g 10%
Dietary Fiber 0.4g 4%
Sugars 11g
Protein 5g
Vitamin A 15% Vitamin C 8%
Calcium 31% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Finest Yoghurt Nutritional Value

Nutrient Suggested Serving 8 ONZ (227 g) Standard Serving 100g
Energy270 kcal (31%)119 kcal (14%)
Protein12.01 g (53%)5.29 g (24%)
Total Lipid (fat)11.01 g (38%)4.85 g (17%)
Carbohydrate, By Difference29.01 g (22%)12.78 g (10%)
Fiber, Total Dietary0.9 g (8%)0.4 g (4%)
Sugars, Total24.99 g (227%)11.01 g (100%)
Calcium, Ca400 mg (70%)176 mg (31%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na159 mg (15%)70 mg (7%)
Vitamin C, Total Ascorbic Acid4.8 mg (18%)2.1 mg (8%)
Vitamin A, Iu749 IU (34%)330 IU (15%)
Fatty Acids, Total Saturated6.99 g (79%)3.08 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol41 mg (31%)18 mg (14%)

Calories Burn off Time

How long would it take to burn off Noosa Finest Yoghurt with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in finest yoghurt.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium