Finest Yoghurt - 140 calories

Manufacturer Noosa Yoghurt, Llc

Product Information and Ingredients

Finest Yoghurt is manufactured by Noosa Yoghurt, Llc with a suggested serving size of 1 CONTAINER (113 g) and 140 calories per serving. The nutritional value of a suggested serving of finest yoghurt includes 15 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 1 grams of dietary fiber, 15 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 853923002077.

This product is high in sugars.

Calories from fat: a total of 38.57% of the calories in the suggested servig of this product come from fat.

Sugars 68% of DV

A serving of 1 CONTAINER (113 g) of finest yoghurt has 68% of the recommended daily intake of sugars.

Ingredient List

  • Grade A Pasteurized Milk
  • Fruit Puree (blueberries
  • Cane Sugar
  • Water
  • Pectin
  • Locust Bean Gum)
  • Cane Sugar
  • Honey
  • Kosher Gelatin
  • Pectin
  • Live Active Cultures (s Thermophilus
  • L Bulgaricus
  • L Acidophilus
  • Bifidus
  • And L Casei)

Nutrition Facts

Serving Size 1 CONTAINER (113 g)

Amount Per Serving
Calories 140 Calories from Fat 54
% Daily Value*
Total Fat 6g 10%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 15mg 6%
Sodium 0mg 0%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 5%
Sugars 15g
Protein 6g
Vitamin A 5% Vitamin C 0%
Calcium 17% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 124 Calories from Fat 48
% Daily Value*
Total Fat 5.3g 9%
Saturated Fat 2.7g 15%
Trans Fat 0g
Cholesterol 13mg 5%
Sodium 49mg 2%
Total Carbohydrate 15g 6%
Dietary Fiber 0.9g 4%
Sugars 13g
Protein 5g
Vitamin A 4% Vitamin C 0%
Calcium 15% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Finest Yoghurt Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (113 g) Standard Serving 100g
Energy140 kcal (8%)124 kcal (7%)
Protein6 g (13%)5.31 g (12%)
Total Lipid (fat)6 g (10%)5.31 g (9%)
Carbohydrate, By Difference17 g (6%)15.04 g (6%)
Fiber, Total Dietary1 g (5%)0.9 g (4%)
Sugars, Total15 g (68%)13.27 g (60%)
Calcium, Ca200 mg (17%)177 mg (15%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na55 mg (3%)49 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (5%)177 IU (4%)
Fatty Acids, Total Saturated2.99 g (17%)2.65 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (6%)13 mg (5%)

Calories Burn off Time

How long would it take to burn off Noosa Yoghurt, Llc Finest Yoghurt with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in finest yoghurt.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching47 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout39 minutes
Aerobics18 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium