Finest Yoghurt - 320 calories

Manufacturer Noosa Yoghurt, Llc

Product Information and Ingredients

Finest Yoghurt is manufactured by Noosa Yoghurt, Llc with a suggested serving size of 8 ONZ (227 g) and 320 calories per serving. The nutritional value of a suggested serving of finest yoghurt includes 41 mg of cholesterol, 0 mg of sodium, 39 grams of carbohydrates, 0.5 grams of dietary fiber, 35 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 853923002107.

This product is a good source of calcium but is high in sugars and saturated fats.

Calories from fat: a total of 36.59% of the calories in the suggested servig of this product come from fat.

Sugars 318% of DV

A serving of 8 ONZ (227 g) of finest yoghurt has 318% of the recommended daily intake of sugars.

Calcium 70% of DV

A serving of 8 ONZ (227 g) of finest yoghurt has 70% of the recommended daily needs of calcium.

Saturated Fats 91% of DV

A serving of 8 ONZ (227 g) of finest yoghurt has 91% of the recommended daily intake of saturated fats.

Ingredient List

  • Grade A Pasteurized Milk
  • Fruit Puree (cane Sugar
  • Water
  • Butter
  • Lemon Juice Concentrate
  • Tapioca Starch
  • Natural Flavors
  • Vegetable Juice)
  • Cane Sugar
  • Honey
  • Kosher Gelatin
  • Pectin
  • Live Active Cultures (s Thermophilus
  • L Bulgaricus
  • L Acidophilus
  • Bifidus
  • And L Casei)
UPC Code: 853923002107
Finest Yoghurt UPC Bar Code UPC: 853923002107

Nutrition Facts

Serving Size 8 ONZ (227 g)

Amount Per Serving
Calories 320 Calories from Fat 117
% Daily Value*
Total Fat 13g 45%
Saturated Fat 8g 91%
Trans Fat 0g
Cholesterol 41mg 31%
Sodium 0mg 0%
Total Carbohydrate 39g 30%
Dietary Fiber 0.5g 5%
Sugars 35g
Protein 12g
Vitamin A 23% Vitamin C 9%
Calcium 70% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 141 Calories from Fat 52
% Daily Value*
Total Fat 5.7g 20%
Saturated Fat 3.5g 40%
Trans Fat 0g
Cholesterol 18mg 14%
Sodium 48mg 5%
Total Carbohydrate 17.2g 13%
Dietary Fiber 0.2g 2%
Sugars 15g
Protein 5g
Vitamin A 10% Vitamin C 4%
Calcium 31% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Finest Yoghurt Nutritional Value

Nutrient Suggested Serving 8 ONZ (227 g) Standard Serving 100g
Energy320 kcal (36%)141 kcal (16%)
Protein12.01 g (53%)5.29 g (24%)
Total Lipid (fat)13.01 g (45%)5.73 g (20%)
Carbohydrate, By Difference39 g (30%)17.18 g (13%)
Fiber, Total Dietary0.5 g (5%)0.2 g (2%)
Sugars, Total35 g (318%)15.42 g (140%)
Calcium, Ca400 mg (70%)176 mg (31%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na109 mg (10%)48 mg (5%)
Vitamin C, Total Ascorbic Acid2.5 mg (9%)1.1 mg (4%)
Vitamin A, Iu499 IU (23%)220 IU (10%)
Fatty Acids, Total Saturated7.99 g (91%)3.52 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol41 mg (31%)18 mg (14%)

Calories Burn off Time

How long would it take to burn off Noosa Yoghurt, Llc Finest Yoghurt with 320 calories? A brisk walk for 70 minutes, jogging for 33 minutes, or hiking for 53 minutes will help your burn off the calories in finest yoghurt.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less67 minutes
Dancing58 minutes
Golfing58 minutes
Hiking53 minutes
Light Gardening58 minutes
Stretching107 minutes
Walking - 3.5 mph70 minutes
Weight Training - light workout89 minutes
Aerobics40 minutes
Basketball44 minutes
Bicycling - 10 mph or more33 minutes
Running - 5 mph33 minutes
Swimming38 minutes
Walking - 4.5 mph42 minutes
Weight Training - vigorous workout44 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium