Finest Yoghurt - 241 calories

Manufacturer Noosa Yoghurt, Llc

Product Information and Ingredients

Finest Yoghurt is manufactured by Noosa Yoghurt, Llc with a suggested serving size of 8 ONZ (227 g) and 241 calories per serving. The nutritional value of a suggested serving of finest yoghurt includes 50 mg of cholesterol, 0 mg of sodium, 13 grams of carbohydrates, 0 grams of dietary fiber, 13 grams of sugar and 17 grams of proteins.

The product's manufacturer code is UPC: 853923002817.

This product is a good source of protein and calcium but is high in sugars and saturated fats.

Calories from fat: a total of 52.32% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 76% of DV

A serving of 8 ONZ (227 g) of finest yoghurt has 76% of the recommended daily needs of protein.

Sugars 118% of DV

A serving of 8 ONZ (227 g) of finest yoghurt has 118% of the recommended daily intake of sugars.

Calcium 75% of DV

A serving of 8 ONZ (227 g) of finest yoghurt has 75% of the recommended daily needs of calcium.

Saturated Fats 102% of DV

A serving of 8 ONZ (227 g) of finest yoghurt has 102% of the recommended daily intake of saturated fats.

Ingredient List

  • Grade A Pasteurized Milk
  • Grade A Cream
  • Grade A Skim Milk
  • Grade A Milk Protein
  • Kosher Gelatin
  • Pectin
  • Live Active Cultures: S Thermophilus
  • L Bulgaricus
  • L Acidophilus
  • Bifidus
  • And L Casei

Nutrition Facts

Serving Size 8 ONZ (227 g)

Amount Per Serving
Calories 241 Calories from Fat 126
% Daily Value*
Total Fat 14g 49%
Saturated Fat 9g 102%
Trans Fat 0g
Cholesterol 50mg 38%
Sodium 0mg 0%
Total Carbohydrate 13g 10%
Dietary Fiber 0g 0%
Sugars 13g
Protein 17g
Vitamin A 20% Vitamin C 0%
Calcium 75% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 106 Calories from Fat 56
% Daily Value*
Total Fat 6.2g 22%
Saturated Fat 4g 45%
Trans Fat 0g
Cholesterol 22mg 17%
Sodium 70mg 7%
Total Carbohydrate 5.7g 4%
Dietary Fiber 0g 0%
Sugars 6g
Protein 7g
Vitamin A 9% Vitamin C 0%
Calcium 33% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Finest Yoghurt Nutritional Value

Nutrient Suggested Serving 8 ONZ (227 g) Standard Serving 100g
Energy241 kcal (27%)106 kcal (12%)
Protein17 g (76%)7.49 g (33%)
Total Lipid (fat)14.01 g (49%)6.17 g (22%)
Carbohydrate, By Difference13.01 g (10%)5.73 g (4%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total13.01 g (118%)5.73 g (52%)
Calcium, Ca429 mg (75%)189 mg (33%)
Iron, Fe0.54 mg (7%)0.24 mg (3%)
Sodium, Na159 mg (15%)70 mg (7%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu449 IU (20%)198 IU (9%)
Fatty Acids, Total Saturated8.99 g (102%)3.96 g (45%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol50 mg (38%)22 mg (17%)

Calories Burn off Time

How long would it take to burn off Noosa Yoghurt, Llc Finest Yoghurt with 241 calories? A brisk walk for 52 minutes, jogging for 25 minutes, or hiking for 40 minutes will help your burn off the calories in finest yoghurt.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more25 minutes
Running - 5 mph25 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium