Finest Yogurt - 150 calories

Manufacturer Noosa Yoghurt, Llc

Product Information and Ingredients

Finest Yogurt is manufactured by Noosa Yoghurt, Llc with a suggested serving size of 1 CONTAINER (113 g) and 150 calories per serving. The nutritional value of a suggested serving of finest yogurt includes 15 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 0.5 grams of dietary fiber, 17 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 853923002688.

This product is high in sugars.

Calories from fat: a total of 36% of the calories in the suggested servig of this product come from fat.

Sugars 77% of DV

A serving of 1 CONTAINER (113 g) of finest yogurt has 77% of the recommended daily intake of sugars.

Ingredient List

  • Grade A Pasteurized Milk
  • Caramel (water
  • Cane Sugar
  • Milk
  • Salt
  • Locust Bean Gum
  • Natural Flavors
  • Pectin
  • Organic Caramel Color
  • Lactic Acid)
  • Cane Sugar
  • Honey
  • Kosher Gelatin
  • Pectin
  • Live Active Cultures (s Thermophilus
  • L Bulgaricus
  • L Acidophilus
  • Bifidus
  • And L Casei)
UPC Code: 853923002688
Finest Yogurt UPC Bar Code UPC: 853923002688

Nutrition Facts

Serving Size 1 CONTAINER (113 g)

Amount Per Serving
Calories 150 Calories from Fat 54
% Daily Value*
Total Fat 6g 10%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 15mg 6%
Sodium 0mg 0%
Total Carbohydrate 18g 7%
Dietary Fiber 0.5g 2%
Sugars 17g
Protein 6g
Vitamin A 5% Vitamin C 0%
Calcium 17% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 133 Calories from Fat 48
% Daily Value*
Total Fat 5.3g 9%
Saturated Fat 2.7g 15%
Trans Fat 0g
Cholesterol 13mg 5%
Sodium 49mg 2%
Total Carbohydrate 15.9g 6%
Dietary Fiber 0.4g 2%
Sugars 15g
Protein 5g
Vitamin A 4% Vitamin C 0%
Calcium 15% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Finest Yogurt Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (113 g) Standard Serving 100g
Energy150 kcal (8%)133 kcal (8%)
Protein6 g (13%)5.31 g (12%)
Total Lipid (fat)6 g (10%)5.31 g (9%)
Carbohydrate, By Difference18 g (7%)15.93 g (6%)
Fiber, Total Dietary0.5 g (2%)0.4 g (2%)
Sugars, Total17 g (77%)15.04 g (68%)
Calcium, Ca200 mg (17%)177 mg (15%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na55 mg (3%)49 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (5%)177 IU (4%)
Fatty Acids, Total Saturated2.99 g (17%)2.65 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (6%)13 mg (5%)

Calories Burn off Time

How long would it take to burn off Noosa Yoghurt, Llc Finest Yogurt with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in finest yogurt.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium