Fire Grilled Steak Quesadillas - 310 calories

Manufacturer Boulder Brands Usa, Inc.

Product Information and Ingredients

Fire Grilled Steak Quesadillas is manufactured by Boulder Brands Usa, Inc. with a suggested serving size of 1 QUESADILLA WITH 1 GUACAMOLE POUCH (128 g) and 310 calories per serving. The nutritional value of a suggested serving of fire grilled steak quesadillas includes 26 mg of cholesterol, 0 mg of sodium, 39 grams of carbohydrates, 2.9 grams of dietary fiber, 1 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 891627010523.

This product is a good source of vitamin c .

Calories from fat: a total of 34.87% of the calories in the suggested servig of this product come from fat.

Vitamin C 64% of DV

A serving of 1 QUESADILLA WITH 1 GUACAMOLE POUCH (128 g) of fire grilled steak quesadillas has 64% of the recommended daily needs of vitamin c.

Ingredient List

  • Filling: Grilled Steak (beef
  • Water
  • Potato Starch
  • Sea Salt
  • Garlic Powder
  • Onion Powder
  • Spices)
  • Cheddar Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Black Beans+
  • Rice
  • Tomatoes In Juice (tomatoes
  • Calcium Chloride
  • Citric Acid)
  • Onions
  • Corn Starch
  • Spices
  • Garlic
  • Jalapenos
  • Salt
  • Lime Juice
  • Canola Oil Tortilla: Wheat Flour
  • Canola Oil
  • Palm Oil+
  • Baking Powder
  • Salt
  • Guar Gum Guacamole: Avocados
  • Sugar
  • Salt
  • Serrano Peppers
  • Red Bell Peppers
  • Ascorbic Acid
  • Xanthan Gum
  • Onions
  • Garlic
  • Cilantro
  • Citric Acid

Nutrition Facts

Serving Size 1 QUESADILLA WITH 1 GUACAMOLE POUCH (128 g)

Amount Per Serving
Calories 310 Calories from Fat 108
% Daily Value*
Total Fat 12g 24%
Saturated Fat 5g 32%
Trans Fat 0g
Cholesterol 26mg 11%
Sodium 0mg 0%
Total Carbohydrate 39g 17%
Dietary Fiber 2.9g 15%
Sugars 1g
Protein 12g
Vitamin A 5% Vitamin C 64%
Calcium 10% Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 242 Calories from Fat 84
% Daily Value*
Total Fat 9.4g 18%
Saturated Fat 3.9g 25%
Trans Fat 0g
Cholesterol 20mg 9%
Sodium 273mg 15%
Total Carbohydrate 30.5g 13%
Dietary Fiber 2.3g 12%
Sugars 1g
Protein 9g
Vitamin A 4% Vitamin C 50%
Calcium 8% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Fire Grilled Steak Quesadillas Nutritional Value

Nutrient Suggested Serving 1 QUESADILLA WITH 1 GUACAMOLE POUCH (128 g) Standard Serving 100g
Energy310 kcal (20%)242 kcal (15%)
Protein12.01 g (30%)9.38 g (24%)
Total Lipid (fat)12.01 g (24%)9.38 g (18%)
Carbohydrate, By Difference39 g (17%)30.47 g (13%)
Fiber, Total Dietary2.9 g (15%)2.3 g (12%)
Sugars, Total1 g (5%)0.78 g (4%)
Calcium, Ca100 mg (10%)78 mg (8%)
Iron, Fe1.8 mg (13%)1.41 mg (10%)
Sodium, Na349 mg (19%)273 mg (15%)
Vitamin C, Total Ascorbic Acid30 mg (64%)23.4 mg (50%)
Vitamin A, Iu200 IU (5%)156 IU (4%)
Fatty Acids, Total Saturated5.01 g (32%)3.91 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol26 mg (11%)20 mg (9%)

Calories Burn off Time

How long would it take to burn off Boulder Brands Usa, Inc. Fire Grilled Steak Quesadillas with 310 calories? A brisk walk for 67 minutes, jogging for 32 minutes, or hiking for 52 minutes will help your burn off the calories in fire grilled steak quesadillas.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less65 minutes
Dancing56 minutes
Golfing56 minutes
Hiking52 minutes
Light Gardening56 minutes
Stretching103 minutes
Walking - 3.5 mph67 minutes
Weight Training - light workout86 minutes
Aerobics39 minutes
Basketball42 minutes
Bicycling - 10 mph or more32 minutes
Running - 5 mph32 minutes
Swimming36 minutes
Walking - 4.5 mph41 minutes
Weight Training - vigorous workout42 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium