Fire Roasted Mexican Chile Con Queso - 34 calories

Manufacturer Other

Product Information and Ingredients

Fire Roasted Mexican Chile Con Queso is manufactured by Other with a suggested serving size of 2 Tbsp (30 g) and 34 calories per serving. The nutritional value of a suggested serving of fire roasted mexican chile con queso includes 0 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 033907500076.

Fire Roasted Mexican Chile Con Queso is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Water
  • Cheese Blend (dehydrated Cheese [cheddar
  • Blue {mild
  • Cheese Culture
  • Salt
  • Enzymes}
  • Whey
  • Soybean Oil
  • Maltodextrin
  • Salt
  • Sodium Phosphate
  • Citric Acid
  • Lactic Acid]
  • Whey
  • Modified Food Starch
  • Maltodextrin
  • Dextrose
  • Salt
  • Xanthum Gum
  • Hydrolyzed Yeast
  • Annato Extract)
  • Tomato
  • Arriba! Red Salsa (tomato
  • Jalapeno
  • Cilantro
  • Onion
  • Garlic
  • Vinegar
  • Carrot
  • Salt
  • Sesame Oil)
  • Soybean Oil
  • Jalapeno
  • Natural Flavor
  • (water
  • Hydrolyzed Yeast
  • Natural Flavor
  • Lactic Acid)
  • Bell Pepper
  • Onion And Spices
UPC Code: 033907500076
Fire Roasted Mexican Chile Con Queso UPC Bar Code UPC: 033907500076

Nutrition Facts

Serving Size 2 Tbsp (30 g)

Amount Per Serving
Calories 34 Calories from Fat 18
% Daily Value*
Total Fat 2g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 3g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g
Vitamin A 0% Vitamin C 1%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 113 Calories from Fat 60
% Daily Value*
Total Fat 6.7g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 583mg 7%
Total Carbohydrate 10g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g
Vitamin A 1% Vitamin C 2%
Calcium 1% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Fire Roasted Mexican Chile Con Queso Nutritional Value

Nutrient Suggested Serving 2 Tbsp (30 g) Standard Serving 100g
Energy34 kcal (1%)113 kcal (2%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)2 g (1%)6.67 g (3%)
Carbohydrate, By Difference3 g (0%)10 g (1%)
Calcium, Ca10 mg (0%)33 mg (1%)
Sodium, Na175 mg (2%)583 mg (7%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)4 mg (2%)
Vitamin A, Iu50 IU (0%)167 IU (1%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)

Calories Burn off Time

How long would it take to burn off Other Fire Roasted Mexican Chile Con Queso with 34 calories? A brisk walk for 7 minutes, jogging for 3 minutes, or hiking for 6 minutes will help your burn off the calories in fire roasted mexican chile con queso.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less7 minutes
Dancing6 minutes
Golfing6 minutes
Hiking6 minutes
Light Gardening6 minutes
Stretching11 minutes
Walking - 3.5 mph7 minutes
Weight Training - light workout9 minutes
Aerobics4 minutes
Basketball5 minutes
Bicycling - 10 mph or more3 minutes
Running - 5 mph3 minutes
Swimming4 minutes
Walking - 4.5 mph4 minutes
Weight Training - vigorous workout5 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium