Fisher, Honey Roasted Peanuts - 602 calories

Manufacturer John B. Sanfilippo & Son, Inc.

Product Information and Ingredients

Fisher, Honey Roasted Peanuts is manufactured by John B. Sanfilippo & Son, Inc. with a suggested serving size of 100 GRM (100 g) and 602 calories per serving. The nutritional value of a suggested serving of fisher, honey roasted peanuts includes 0 mg of cholesterol, 0 mg of sodium, 20.1 grams of carbohydrates, 5.3 grams of dietary fiber, 16 grams of sugar and 21.1 grams of proteins.

The product's manufacturer code is UPC: 070690699556.

This product is a good source of protein but is high in energy, fat and sugars.

Calories from fat: a total of 72.66% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Energy 30% of DV

A serving of 100 GRM (100 g) of fisher, honey roasted peanuts has 30% of the recommended daily intake of energy.

Protein 41% of DV

A serving of 100 GRM (100 g) of fisher, honey roasted peanuts has 41% of the recommended daily needs of protein.

Fat 75% of DV

A serving of 100 GRM (100 g) of fisher, honey roasted peanuts has 75% of the recommended daily intake of fat.

Sugars 64% of DV

A serving of 100 GRM (100 g) of fisher, honey roasted peanuts has 64% of the recommended daily intake of sugars.

Ingredient List

  • Peanuts
  • Sugar
  • Honey
  • Vegetable Oil (peanut And/or Sunflower Seed)
  • Salt
  • Potato Starch
  • Maltodextrin
  • Xanthan Gum (e415)

Nutrition Facts

Serving Size 100 GRM (100 g)

Amount Per Serving
Calories 602 Calories from Fat 437
% Daily Value*
Total Fat 48.6g 75%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 20.1g 7%
Dietary Fiber 5.3g 21%
Sugars 16g
Protein 21g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 602 Calories from Fat 437
% Daily Value*
Total Fat 48.6g 75%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 393mg 16%
Total Carbohydrate 20.1g 7%
Dietary Fiber 5.3g 21%
Sugars 16g
Protein 21g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Fisher, Honey Roasted Peanuts Nutritional Value

Nutrient Suggested Serving 100 GRM (100 g) Standard Serving 100g
Energy602 kcal (30%)602 kcal (30%)
Protein21.1 g (41%)21.1 g (41%)
Total Lipid (fat)48.6 g (75%)48.6 g (75%)
Carbohydrate, By Difference20.1 g (7%)20.1 g (7%)
Fiber, Total Dietary5.3 g (21%)5.3 g (21%)
Sugars, Total16 g (64%)16 g (64%)
Sodium, Na393 mg (16%)393 mg (16%)

Calories Burn off Time

How long would it take to burn off John B. Sanfilippo & Son, Inc. Fisher, Honey Roasted Peanuts with 602 calories? A brisk walk for 131 minutes, jogging for 61 minutes, or hiking for 100 minutes will help your burn off the calories in fisher, honey roasted peanuts.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less125 minutes
Dancing109 minutes
Golfing109 minutes
Hiking100 minutes
Light Gardening109 minutes
Stretching201 minutes
Walking - 3.5 mph131 minutes
Weight Training - light workout167 minutes
Aerobics75 minutes
Basketball82 minutes
Bicycling - 10 mph or more61 minutes
Running - 5 mph61 minutes
Swimming71 minutes
Walking - 4.5 mph79 minutes
Weight Training - vigorous workout82 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium