Fisher, Honey Roasted Peanuts - 602 calories
Manufacturer John B. Sanfilippo & Son, Inc.
Product Information and Ingredients
Fisher, Honey Roasted Peanuts is manufactured by John B. Sanfilippo & Son, Inc. with a suggested serving size of 100 GRM (100 g) and 602 calories per serving. The nutritional value of a suggested serving of fisher, honey roasted peanuts includes 0 mg of cholesterol, 0 mg of sodium, 20.1 grams of carbohydrates, 5.3 grams of dietary fiber, 16 grams of sugar and 21.1 grams of proteins.
The product's manufacturer code is UPC: 070690699556.
This product is a good source of protein but is high in energy, fat and sugars.
Calories from fat: a total of 72.66% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Energy 30% of DV
A serving of 100 GRM (100 g) of fisher, honey roasted peanuts has 30% of the recommended daily intake of energy.
Protein 41% of DV
A serving of 100 GRM (100 g) of fisher, honey roasted peanuts has 41% of the recommended daily needs of protein.
Fat 75% of DV
A serving of 100 GRM (100 g) of fisher, honey roasted peanuts has 75% of the recommended daily intake of fat.
Sugars 64% of DV
A serving of 100 GRM (100 g) of fisher, honey roasted peanuts has 64% of the recommended daily intake of sugars.
Ingredient List
- Peanuts
- Sugar
- Honey
- Vegetable Oil (peanut And/or Sunflower Seed)
- Salt
- Potato Starch
- Maltodextrin
- Xanthan Gum (e415)
Nutrition Facts
Serving Size 100 GRM (100 g)
Amount Per Serving | ||
---|---|---|
Calories 602 | Calories from Fat 437 | |
% Daily Value* | ||
Total Fat 48.6g | 75% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 20.1g | 7% | |
Dietary Fiber 5.3g | 21% | |
Sugars 16g | ||
Protein 21g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 602 | Calories from Fat 437 | |
% Daily Value* | ||
Total Fat 48.6g | 75% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 393mg | 16% | |
Total Carbohydrate 20.1g | 7% | |
Dietary Fiber 5.3g | 21% | |
Sugars 16g | ||
Protein 21g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Fisher, Honey Roasted Peanuts Nutritional Value
Nutrient | Suggested Serving 100 GRM (100 g) | Standard Serving 100g |
---|---|---|
Energy | 602 kcal (30%) | 602 kcal (30%) |
Protein | 21.1 g (41%) | 21.1 g (41%) |
Total Lipid (fat) | 48.6 g (75%) | 48.6 g (75%) |
Carbohydrate, By Difference | 20.1 g (7%) | 20.1 g (7%) |
Fiber, Total Dietary | 5.3 g (21%) | 5.3 g (21%) |
Sugars, Total | 16 g (64%) | 16 g (64%) |
Sodium, Na | 393 mg (16%) | 393 mg (16%) |
Calories Burn off Time
How long would it take to burn off John B. Sanfilippo & Son, Inc. Fisher, Honey Roasted Peanuts with 602 calories? A brisk walk for 131 minutes, jogging for 61 minutes, or hiking for 100 minutes will help your burn off the calories in fisher, honey roasted peanuts.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 125 minutes |
Dancing | 109 minutes |
Golfing | 109 minutes |
Hiking | 100 minutes |
Light Gardening | 109 minutes |
Stretching | 201 minutes |
Walking - 3.5 mph | 131 minutes |
Weight Training - light workout | 167 minutes |
Aerobics | 75 minutes |
Basketball | 82 minutes |
Bicycling - 10 mph or more | 61 minutes |
Running - 5 mph | 61 minutes |
Swimming | 71 minutes |
Walking - 4.5 mph | 79 minutes |
Weight Training - vigorous workout | 82 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium