Five Cheese Lasagna - 239 calories

Manufacturer Nestle Usa-frozen Food Division

Product Information and Ingredients

Five Cheese Lasagna is manufactured by Nestle Usa-frozen Food Division with a suggested serving size of 1 cup (237 g) and 239 calories per serving. The nutritional value of a suggested serving of five cheese lasagna includes 19 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 3.1 grams of dietary fiber, 6 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 013800030535.

Calories from fat: a total of 26.32% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Sauce: Tomato Puree (water
  • Tomato Paste)
  • Tomatoes
  • Water
  • Tomato Juice
  • Onions
  • Soybean Oil
  • Modified Cornstarch
  • Molasses
  • Salt
  • Spices
  • Garlic Puree
  • Sugar
  • Apple Cider Vinegar
  • Citric Acid
  • Calcium Chloride Cooked Pasta: Water
  • Semolina Wheat Flour Cheese: Low Fat Ricotta Cheese (whey
  • Milk
  • Cream
  • Vinegar
  • Carrageenan
  • Xanthan Gum)
  • Low-moisture Part-skim Mozzarella Cheese (cultured Part-skim Milk
  • Salt
  • Enzymes)
  • Wheat Flour
  • Romano Cheese Made From Cow's Milk (cultured Milk
  • Salt
  • Enzymes)
  • Water
  • Parmesan Cheese (cultured Milk
  • Salt
  • Enzymes)
  • Asiago Cheese (cultured Milk
  • Salt
  • Enzymes)
  • Salt
  • Dried Garlic
  • Sugar
  • Yeast
  • Onion Powder
  • Spices
  • Soybean Oil
UPC Code: 013800030535
Five Cheese Lasagna UPC Bar Code UPC: 013800030535

Nutrition Facts

Serving Size 1 cup (237 g)

Amount Per Serving
Calories 239 Calories from Fat 63
% Daily Value*
Total Fat 7g 25%
Saturated Fat 3.5g 42%
Trans Fat 0g
Cholesterol 19mg 15%
Sodium 0mg 0%
Total Carbohydrate 32g 25%
Dietary Fiber 3.1g 29%
Sugars 6g
Protein 13g
Vitamin A 24% Vitamin C 59%
Calcium 45% Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 101 Calories from Fat 27
% Daily Value*
Total Fat 3g 11%
Saturated Fat 1.5g 18%
Trans Fat 0g
Cholesterol 8mg 6%
Sodium 278mg 27%
Total Carbohydrate 13.5g 11%
Dietary Fiber 1.3g 12%
Sugars 3g
Protein 5g
Vitamin A 10% Vitamin C 25%
Calcium 19% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Five Cheese Lasagna Nutritional Value

Nutrient Suggested Serving 1 cup (237 g) Standard Serving 100g
Energy239 kcal (28%)101 kcal (12%)
Protein13.01 g (60%)5.49 g (26%)
Total Lipid (fat)6.99 g (25%)2.95 g (11%)
Carbohydrate, By Difference32 g (25%)13.5 g (11%)
Fiber, Total Dietary3.1 g (29%)1.3 g (12%)
Sugars, Total6 g (57%)2.53 g (24%)
Calcium, Ca249 mg (45%)105 mg (19%)
Iron, Fe1.45 mg (19%)0.61 mg (8%)
Sodium, Na659 mg (65%)278 mg (27%)
Vitamin C, Total Ascorbic Acid14.9 mg (59%)6.3 mg (25%)
Vitamin A, Iu500 IU (24%)211 IU (10%)
Fatty Acids, Total Saturated3.51 g (42%)1.48 g (18%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol19 mg (15%)8 mg (6%)

Calories Burn off Time

How long would it take to burn off Nestle Usa-frozen Food Division Five Cheese Lasagna with 239 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in five cheese lasagna.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing43 minutes
Golfing43 minutes
Hiking40 minutes
Light Gardening43 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout66 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph31 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium