Five Cheese Ravioli - 290 calories

Manufacturer Safeway, Inc.

Product Information and Ingredients

Five Cheese Ravioli is manufactured by Safeway, Inc. with a suggested serving size of 9 PIECES (145 g) and 290 calories per serving. The nutritional value of a suggested serving of five cheese ravioli includes 59 mg of cholesterol, 0 mg of sodium, 39 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 021130109401.

Calories from fat: a total of 24.83% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Enriched Durum Flour (durum Flour
  • Niacin
  • Ferrous Sulfate
  • Thiamin Mononitrate [vitamin B1]
  • Riboflavin [vitamin B2]
  • Folic Acid)
  • Water
  • Ricotta Cheese (whey
  • Milk
  • Vinegar
  • Carrageenan)
  • Egg
  • Asiago Cheese (cultured Milk
  • Salt
  • Enzymes)
  • Parmesan Cheese (milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk
  • Salt
  • Enzymes)
  • Bleached Wheat Flour
  • Imported Romano Cheese Made From Sheep's Milk (sheep's Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Salt
  • Spice
  • Dehydrated Parsley Flakes

Nutrition Facts

Serving Size 9 PIECES (145 g)

Amount Per Serving
Calories 290 Calories from Fat 72
% Daily Value*
Total Fat 8g 18%
Saturated Fat 5g 36%
Trans Fat 0g
Cholesterol 59mg 29%
Sodium 0mg 0%
Total Carbohydrate 39g 19%
Dietary Fiber 2g 12%
Sugars 3g
Protein 14g
Vitamin A 12% Vitamin C 3%
Calcium 22% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 200 Calories from Fat 50
% Daily Value*
Total Fat 5.5g 12%
Saturated Fat 3.5g 25%
Trans Fat 0g
Cholesterol 41mg 20%
Sodium 228mg 14%
Total Carbohydrate 26.9g 13%
Dietary Fiber 1.4g 8%
Sugars 2g
Protein 10g
Vitamin A 8% Vitamin C 2%
Calcium 15% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Five Cheese Ravioli Nutritional Value

Nutrient Suggested Serving 9 PIECES (145 g) Standard Serving 100g
Energy290 kcal (21%)200 kcal (15%)
Protein14.01 g (40%)9.66 g (27%)
Total Lipid (fat)8 g (18%)5.52 g (12%)
Carbohydrate, By Difference39.01 g (19%)26.9 g (13%)
Fiber, Total Dietary2 g (12%)1.4 g (8%)
Sugars, Total3 g (17%)2.07 g (12%)
Calcium, Ca200 mg (22%)138 mg (15%)
Iron, Fe1.8 mg (15%)1.24 mg (10%)
Sodium, Na331 mg (20%)228 mg (14%)
Vitamin C, Total Ascorbic Acid1.2 mg (3%)0.8 mg (2%)
Vitamin A, Iu400 IU (12%)276 IU (8%)
Fatty Acids, Total Saturated5 g (36%)3.45 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol59 mg (29%)41 mg (20%)

Calories Burn off Time

How long would it take to burn off Safeway, Inc. Five Cheese Ravioli with 290 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in five cheese ravioli.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less60 minutes
Dancing53 minutes
Golfing53 minutes
Hiking48 minutes
Light Gardening53 minutes
Stretching97 minutes
Walking - 3.5 mph63 minutes
Weight Training - light workout81 minutes
Aerobics36 minutes
Basketball40 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming34 minutes
Walking - 4.5 mph38 minutes
Weight Training - vigorous workout40 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium