Flame Broiled Meatballs - 250 calories
Manufacturer Harris-teeter Inc.
Product Information and Ingredients
Flame Broiled Meatballs is manufactured by Harris-teeter Inc. with a suggested serving size of 3 MEATBALLS (85 g) and 250 calories per serving. The nutritional value of a suggested serving of flame broiled meatballs includes 65 mg of cholesterol, 0 mg of sodium, 7 grams of carbohydrates, 1 grams of dietary fiber, 3 grams of sugar and 14 grams of proteins.
The product's manufacturer code is UPC: 07203659053.
This product is high in saturated fats.
Calories from fat: a total of 68.4% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Saturated Fats 34% of DV
A serving of 3 MEATBALLS (85 g) of flame broiled meatballs has 34% of the recommended daily intake of saturated fats.
Ingredient List
- Angus Beef
- Water
- Seasoning (dextrose
- Dehydrated Onion
- Parmesan Cheese [part Skim Cow's Milk
- Cheese Cultures
- Salt
- Enzymes]
- Romano Cheese [part Skim Sheep's Milk
- Cheese Cultures
- Salt
- Enzymes]
- Dehydrated Red And Green Bell Peppers
- Spices
- Garlic Powder
- Dehydrated Parsley
- Spice Extractives
- Natural Flavor
- Soybean Oil)
- Textured Soy Flour
- Bread Crumbs (wheat Flour
- Salt
- Yeast)
- Soy Protein Concentrate
- Salt
Nutrition Facts
Serving Size 3 MEATBALLS (85 g)
Amount Per Serving | ||
---|---|---|
Calories 250 | Calories from Fat 171 | |
% Daily Value* | ||
Total Fat 19g | 25% | |
Saturated Fat 8g | 34% | |
Trans Fat 1g | ||
Cholesterol 65mg | 18% | |
Sodium 0mg | 0% | |
Total Carbohydrate 7g | 2% | |
Dietary Fiber 1g | 3% | |
Sugars 3g | ||
Protein 14g |
Vitamin A 0% | Vitamin C 13% |
Calcium 3% | Iron 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 294 | Calories from Fat 201 | |
% Daily Value* | ||
Total Fat 22.4g | 29% | |
Saturated Fat 9.4g | 40% | |
Trans Fat 1.18g | ||
Cholesterol 76mg | 22% | |
Sodium 565mg | 20% | |
Total Carbohydrate 8.2g | 2% | |
Dietary Fiber 1.2g | 4% | |
Sugars 4g | ||
Protein 16g |
Vitamin A 0% | Vitamin C 15% |
Calcium 3% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Flame Broiled Meatballs Nutritional Value
Nutrient | Suggested Serving 3 MEATBALLS (85 g) | Standard Serving 100g |
---|---|---|
Energy | 250 kcal (11%) | 294 kcal (13%) |
Protein | 14 g (23%) | 16.47 g (27%) |
Total Lipid (fat) | 19 g (25%) | 22.35 g (29%) |
Carbohydrate, By Difference | 7 g (2%) | 8.24 g (2%) |
Fiber, Total Dietary | 1 g (3%) | 1.2 g (4%) |
Sugars, Total | 3 g (10%) | 3.53 g (12%) |
Calcium, Ca | 40 mg (3%) | 47 mg (3%) |
Iron, Fe | 1.8 mg (9%) | 2.12 mg (10%) |
Sodium, Na | 480 mg (17%) | 565 mg (20%) |
Vitamin C, Total Ascorbic Acid | 9 mg (13%) | 10.6 mg (15%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 8 g (34%) | 9.41 g (40%) |
Fatty Acids, Total Trans | 1 g (4%) | 1.18 g (5%) |
Cholesterol | 65 mg (18%) | 76 mg (22%) |
Calories Burn off Time
How long would it take to burn off Harris-teeter Inc. Flame Broiled Meatballs with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in flame broiled meatballs.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 52 minutes |
Dancing | 45 minutes |
Golfing | 45 minutes |
Hiking | 42 minutes |
Light Gardening | 45 minutes |
Stretching | 83 minutes |
Walking - 3.5 mph | 54 minutes |
Weight Training - light workout | 69 minutes |
Aerobics | 31 minutes |
Basketball | 34 minutes |
Bicycling - 10 mph or more | 26 minutes |
Running - 5 mph | 26 minutes |
Swimming | 29 minutes |
Walking - 4.5 mph | 33 minutes |
Weight Training - vigorous workout | 34 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium