Flat Bread Pizza - 379 calories
Manufacturer Other
Product Information and Ingredients
Flat Bread Pizza is manufactured by Other with a suggested serving size of 0.5 PIZZA (140 g) and 379 calories per serving. The nutritional value of a suggested serving of flat bread pizza includes 50 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 20 grams of proteins.
The product's manufacturer code is UPC: 038708950631.
This product is a good source of protein but is high in sodium and saturated fats.
Calories from fat: a total of 45.12% of the calories in the suggested servig of this product come from fat.
Protein 55% of DV
A serving of 0.5 PIZZA (140 g) of flat bread pizza has 55% of the recommended daily needs of protein.
Sodium 54% of DV
A serving of 0.5 PIZZA (140 g) of flat bread pizza has 54% of the recommended daily intake of sodium.
Saturated Fats 56% of DV
A serving of 0.5 PIZZA (140 g) of flat bread pizza has 56% of the recommended daily intake of saturated fats.
Ingredient List
- Flatbread: Flour (wheat Flour
- Malted Barley Flour)
- Water
- Soybean Oil
- Contains 2% Or Less Of The Following: Calcium Propionate (preservative)
- Yeast
- Salt
- Dextrose
- Leavening (sodium Aluminum Phosphate
- Sodium Bicarbonate)
- Soy Lecithin Low Moisture
- Mozzarella Cheese: Pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes
- Powdered Cellulose (to Prevent Caking) Buffalo Style Chicken Breasts Strips With Rib Meat: Chicken Breast With Rib Meat
- Water
- Modified Potato Starch
- Maltodextrin
- Paprika
- Salt
- Potassium Lactate
- Aged Cayenne Red Pepper Sauce (aged Cayenne Red Pepper
- Distilled Vinegar
- Salt
- Garlic Powder)
- Sodium Phosphates
- Distilled Vinegar
- Spices
- Natural Flavors
- Spice Extractives
- Garlic Powder Buffalo Wing Sauce: [hot Sauce Concentrate (aged Red Cayenne Pepper
- Distilled Vinegar
- Salt
- Dehydrated Garlic)
- Water
- Soybean Oil
- Distilled Vinegar
- Salt
- Xanthan Gum
- Polysorbate 60
- Extractive Of Paprika
- Natural And Artificial Flavors
- Alfredo Sauce: (cream
- Skim Milk
- Soybean Oil
- Canola Oil
- Parmesan Cheese {cultured Milk
- Salt
- Enzymes}
- Water
- Modified Cornstarch
- Asiago Cheese (cultured Milk
- Salt
- Enzymes)
- Salt
- Romano Cheese (pasteurized Cow's Milk
- Cheese Culture
- Salt
- Enzymes)
- Dried Cream (cream
- Nonfat Milk
- Tocopherols And Ascorbyl Palmitate (to Protect Flavor])
- Enzyme Modified Parmesan Cheese (cultured Milk
- Water
- Salt
- Enzymes)
- Whey Protein Concentrate
- Lactose
- Datem
- Spice
- Xanthan Gum
- Extracts Of Turmeric And Annatto Coloring With Wheat Starch And Soybean Oil
- Seasoning (maltodextrin
- Flavor
- Enzyme
- Modified Butterfat)) Pepper Sauce: Aged Cayenne Red Peppers
- Vinegar
- Water
- Salt
- Garlic Powder) Gorgonzola Cheese (pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes)
- Cornstarch
- Potato Starch And Powdered Cellulose (to Prevent Caking)
Nutrition Facts
Serving Size 0.5 PIZZA (140 g)
Amount Per Serving | ||
---|---|---|
Calories 379 | Calories from Fat 171 | |
% Daily Value* | ||
Total Fat 19g | 41% | |
Saturated Fat 8g | 56% | |
Trans Fat 0g | ||
Cholesterol 50mg | 23% | |
Sodium 0mg | 0% | |
Total Carbohydrate 32g | 15% | |
Dietary Fiber 0g | 0% | |
Sugars 1g | ||
Protein 20g |
Vitamin A 11% | Vitamin C 0% |
Calcium 27% | Iron 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 271 | Calories from Fat 122 | |
% Daily Value* | ||
Total Fat 13.6g | 29% | |
Saturated Fat 5.7g | 40% | |
Trans Fat 0g | ||
Cholesterol 36mg | 17% | |
Sodium 657mg | 38% | |
Total Carbohydrate 22.9g | 11% | |
Dietary Fiber 0g | 0% | |
Sugars 1g | ||
Protein 14g |
Vitamin A 8% | Vitamin C 0% |
Calcium 19% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Flat Bread Pizza Nutritional Value
Nutrient | Suggested Serving 0.5 PIZZA (140 g) | Standard Serving 100g |
---|---|---|
Energy | 379 kcal (27%) | 271 kcal (19%) |
Protein | 20.01 g (55%) | 14.29 g (39%) |
Total Lipid (fat) | 19 g (41%) | 13.57 g (29%) |
Carbohydrate, By Difference | 32 g (15%) | 22.86 g (11%) |
Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
Sugars, Total | 0.99 g (6%) | 0.71 g (4%) |
Calcium, Ca | 251 mg (27%) | 179 mg (19%) |
Iron, Fe | 0.36 mg (3%) | 0.26 mg (2%) |
Sodium, Na | 920 mg (54%) | 657 mg (38%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 400 IU (11%) | 286 IU (8%) |
Fatty Acids, Total Saturated | 7.99 g (56%) | 5.71 g (40%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 50 mg (23%) | 36 mg (17%) |
Calories Burn off Time
How long would it take to burn off Other Flat Bread Pizza with 379 calories? A brisk walk for 82 minutes, jogging for 39 minutes, or hiking for 63 minutes will help your burn off the calories in flat bread pizza.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 79 minutes |
Dancing | 69 minutes |
Golfing | 69 minutes |
Hiking | 63 minutes |
Light Gardening | 69 minutes |
Stretching | 126 minutes |
Walking - 3.5 mph | 82 minutes |
Weight Training - light workout | 105 minutes |
Aerobics | 47 minutes |
Basketball | 52 minutes |
Bicycling - 10 mph or more | 39 minutes |
Running - 5 mph | 39 minutes |
Swimming | 45 minutes |
Walking - 4.5 mph | 50 minutes |
Weight Training - vigorous workout | 52 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium