Flat Bread Pizza - 379 calories

Manufacturer Other

Product Information and Ingredients

Flat Bread Pizza is manufactured by Other with a suggested serving size of 0.5 PIZZA (140 g) and 379 calories per serving. The nutritional value of a suggested serving of flat bread pizza includes 50 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 20 grams of proteins.

The product's manufacturer code is UPC: 038708950631.

This product is a good source of protein but is high in sodium and saturated fats.

Calories from fat: a total of 45.12% of the calories in the suggested servig of this product come from fat.

Protein 55% of DV

A serving of 0.5 PIZZA (140 g) of flat bread pizza has 55% of the recommended daily needs of protein.

Sodium 54% of DV

A serving of 0.5 PIZZA (140 g) of flat bread pizza has 54% of the recommended daily intake of sodium.

Saturated Fats 56% of DV

A serving of 0.5 PIZZA (140 g) of flat bread pizza has 56% of the recommended daily intake of saturated fats.

Ingredient List

  • Flatbread: Flour (wheat Flour
  • Malted Barley Flour)
  • Water
  • Soybean Oil
  • Contains 2% Or Less Of The Following: Calcium Propionate (preservative)
  • Yeast
  • Salt
  • Dextrose
  • Leavening (sodium Aluminum Phosphate
  • Sodium Bicarbonate)
  • Soy Lecithin Low Moisture
  • Mozzarella Cheese: Pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes
  • Powdered Cellulose (to Prevent Caking) Buffalo Style Chicken Breasts Strips With Rib Meat: Chicken Breast With Rib Meat
  • Water
  • Modified Potato Starch
  • Maltodextrin
  • Paprika
  • Salt
  • Potassium Lactate
  • Aged Cayenne Red Pepper Sauce (aged Cayenne Red Pepper
  • Distilled Vinegar
  • Salt
  • Garlic Powder)
  • Sodium Phosphates
  • Distilled Vinegar
  • Spices
  • Natural Flavors
  • Spice Extractives
  • Garlic Powder Buffalo Wing Sauce: [hot Sauce Concentrate (aged Red Cayenne Pepper
  • Distilled Vinegar
  • Salt
  • Dehydrated Garlic)
  • Water
  • Soybean Oil
  • Distilled Vinegar
  • Salt
  • Xanthan Gum
  • Polysorbate 60
  • Extractive Of Paprika
  • Natural And Artificial Flavors
  • Alfredo Sauce: (cream
  • Skim Milk
  • Soybean Oil
  • Canola Oil
  • Parmesan Cheese {cultured Milk
  • Salt
  • Enzymes}
  • Water
  • Modified Cornstarch
  • Asiago Cheese (cultured Milk
  • Salt
  • Enzymes)
  • Salt
  • Romano Cheese (pasteurized Cow's Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Dried Cream (cream
  • Nonfat Milk
  • Tocopherols And Ascorbyl Palmitate (to Protect Flavor])
  • Enzyme Modified Parmesan Cheese (cultured Milk
  • Water
  • Salt
  • Enzymes)
  • Whey Protein Concentrate
  • Lactose
  • Datem
  • Spice
  • Xanthan Gum
  • Extracts Of Turmeric And Annatto Coloring With Wheat Starch And Soybean Oil
  • Seasoning (maltodextrin
  • Flavor
  • Enzyme
  • Modified Butterfat)) Pepper Sauce: Aged Cayenne Red Peppers
  • Vinegar
  • Water
  • Salt
  • Garlic Powder) Gorgonzola Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Cornstarch
  • Potato Starch And Powdered Cellulose (to Prevent Caking)

Nutrition Facts

Serving Size 0.5 PIZZA (140 g)

Amount Per Serving
Calories 379 Calories from Fat 171
% Daily Value*
Total Fat 19g 41%
Saturated Fat 8g 56%
Trans Fat 0g
Cholesterol 50mg 23%
Sodium 0mg 0%
Total Carbohydrate 32g 15%
Dietary Fiber 0g 0%
Sugars 1g
Protein 20g
Vitamin A 11% Vitamin C 0%
Calcium 27% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 271 Calories from Fat 122
% Daily Value*
Total Fat 13.6g 29%
Saturated Fat 5.7g 40%
Trans Fat 0g
Cholesterol 36mg 17%
Sodium 657mg 38%
Total Carbohydrate 22.9g 11%
Dietary Fiber 0g 0%
Sugars 1g
Protein 14g
Vitamin A 8% Vitamin C 0%
Calcium 19% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Flat Bread Pizza Nutritional Value

Nutrient Suggested Serving 0.5 PIZZA (140 g) Standard Serving 100g
Energy379 kcal (27%)271 kcal (19%)
Protein20.01 g (55%)14.29 g (39%)
Total Lipid (fat)19 g (41%)13.57 g (29%)
Carbohydrate, By Difference32 g (15%)22.86 g (11%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0.99 g (6%)0.71 g (4%)
Calcium, Ca251 mg (27%)179 mg (19%)
Iron, Fe0.36 mg (3%)0.26 mg (2%)
Sodium, Na920 mg (54%)657 mg (38%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu400 IU (11%)286 IU (8%)
Fatty Acids, Total Saturated7.99 g (56%)5.71 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol50 mg (23%)36 mg (17%)

Calories Burn off Time

How long would it take to burn off Other Flat Bread Pizza with 379 calories? A brisk walk for 82 minutes, jogging for 39 minutes, or hiking for 63 minutes will help your burn off the calories in flat bread pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less79 minutes
Dancing69 minutes
Golfing69 minutes
Hiking63 minutes
Light Gardening69 minutes
Stretching126 minutes
Walking - 3.5 mph82 minutes
Weight Training - light workout105 minutes
Aerobics47 minutes
Basketball52 minutes
Bicycling - 10 mph or more39 minutes
Running - 5 mph39 minutes
Swimming45 minutes
Walking - 4.5 mph50 minutes
Weight Training - vigorous workout52 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium