Flatbread Pizza - 510 calories

Manufacturer Smith's Food & Drug Centers Inc.

Product Information and Ingredients

Flatbread Pizza is manufactured by Smith's Food & Drug Centers Inc. with a suggested serving size of 0.5 FLATBREAD (149 g) and 510 calories per serving. The nutritional value of a suggested serving of flatbread pizza includes 74 mg of cholesterol, 0 mg of sodium, 38 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 20 grams of proteins.

The product's manufacturer code is UPC: 041573527051.

This product is a good source of protein but is high in fat, sodium and saturated fats.

Calories from fat: a total of 52.92% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 58% of DV

A serving of 0.5 FLATBREAD (149 g) of flatbread pizza has 58% of the recommended daily needs of protein.

Fat 69% of DV

A serving of 0.5 FLATBREAD (149 g) of flatbread pizza has 69% of the recommended daily intake of fat.

Sodium 55% of DV

A serving of 0.5 FLATBREAD (149 g) of flatbread pizza has 55% of the recommended daily intake of sodium.

Saturated Fats 119% of DV

A serving of 0.5 FLATBREAD (149 g) of flatbread pizza has 119% of the recommended daily intake of saturated fats.

Ingredient List

  • Crust (unbleached Enriched Whet Flour [wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid]
  • Water
  • Palm Oil
  • Soybean Oil
  • Contains 2% Or Less Of: Salt
  • Sugar
  • Leavening [sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Corn Starch
  • Monocalcium Phosphate]
  • Oat Bran
  • Yeast
  • Oat Fiber)
  • Whole Milk Mozzarella Cheese (pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Creme Fraiche (cultured Pasteurized Cream
  • Citric Acid And Ascorbic Acid [to Protect Freshness])
  • Pepperoni (pork And Beef
  • Salt
  • Spices
  • Dextrose
  • Lactic Acid Starter Culture
  • Oleoresin Of Paprika
  • Flavorings
  • Sodium Ascorbate
  • Sodium Nitrite
  • Bha
  • Bht
  • Citric Acid)
  • Parmesan Cheese (pasteurized Part-skim Milk
  • Cheese Cultures
  • Salt
  • Enzymes
  • Powdered Cellulose [anti-caking Agent]); Provolone Cheese (pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Contains 2% Or Less Of: Romano Cheese (pasteurized Part-skim Cow's Milk
  • Cheese Culture
  • Salt
  • Enzymes
  • Powdered Cellulose [anti-caking Agent])
  • Garlic
  • Asiago Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes
  • Powdered Cellulose [anti-caking Agent])
  • Dehydrated Garlic
  • Dried Parsley
  • Dried Oregano
  • Dried Basil
UPC Code: 041573527051
Flatbread Pizza UPC Bar Code UPC: 041573527051

Nutrition Facts

Serving Size 0.5 FLATBREAD (149 g)

Amount Per Serving
Calories 510 Calories from Fat 270
% Daily Value*
Total Fat 30g 69%
Saturated Fat 16g 119%
Trans Fat 0g
Cholesterol 74mg 37%
Sodium 0mg 0%
Total Carbohydrate 38g 19%
Dietary Fiber 1g 6%
Sugars 1g
Protein 20g
Vitamin A 30% Vitamin C 22%
Calcium 40% Iron 22%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 342 Calories from Fat 181
% Daily Value*
Total Fat 20.1g 46%
Saturated Fat 10.7g 80%
Trans Fat 0g
Cholesterol 50mg 25%
Sodium 597mg 37%
Total Carbohydrate 25.5g 13%
Dietary Fiber 0.7g 4%
Sugars 1g
Protein 13g
Vitamin A 20% Vitamin C 15%
Calcium 27% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Flatbread Pizza Nutritional Value

Nutrient Suggested Serving 0.5 FLATBREAD (149 g) Standard Serving 100g
Energy510 kcal (38%)342 kcal (25%)
Protein20 g (58%)13.42 g (39%)
Total Lipid (fat)29.99 g (69%)20.13 g (46%)
Carbohydrate, By Difference37.99 g (19%)25.5 g (13%)
Fiber, Total Dietary1 g (6%)0.7 g (4%)
Sugars, Total1 g (6%)0.67 g (4%)
Calcium, Ca350 mg (40%)235 mg (27%)
Iron, Fe2.7 mg (22%)1.81 mg (15%)
Sodium, Na890 mg (55%)597 mg (37%)
Vitamin C, Total Ascorbic Acid8.9 mg (22%)6 mg (15%)
Vitamin A, Iu1000 IU (30%)671 IU (20%)
Fatty Acids, Total Saturated16 g (119%)10.74 g (80%)
Fatty Acids, Total Monounsaturated7 g (0%)4.7 g (0%)
Fatty Acids, Total Polyunsaturated2.5 g (0%)1.68 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol74 mg (37%)50 mg (25%)

Calories Burn off Time

How long would it take to burn off Smith's Food & Drug Centers Inc. Flatbread Pizza with 510 calories? A brisk walk for 111 minutes, jogging for 52 minutes, or hiking for 85 minutes will help your burn off the calories in flatbread pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less106 minutes
Dancing93 minutes
Golfing93 minutes
Hiking85 minutes
Light Gardening93 minutes
Stretching170 minutes
Walking - 3.5 mph111 minutes
Weight Training - light workout142 minutes
Aerobics64 minutes
Basketball70 minutes
Bicycling - 10 mph or more52 minutes
Running - 5 mph52 minutes
Swimming60 minutes
Walking - 4.5 mph67 minutes
Weight Training - vigorous workout70 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium