Flatbread - 340 calories

Manufacturer Palermo Villa Inc.

Product Information and Ingredients

Flatbread is manufactured by Palermo Villa Inc. with a suggested serving size of 0.5 PIZZA (153 g) and 340 calories per serving. The nutritional value of a suggested serving of flatbread includes 40 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 15 grams of proteins.

The product's manufacturer code is UPC: 075706146536.

This product is high in sodium and saturated fats.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Sodium 56% of DV

A serving of 0.5 PIZZA (153 g) of flatbread has 56% of the recommended daily intake of sodium.

Saturated Fats 54% of DV

A serving of 0.5 PIZZA (153 g) of flatbread has 54% of the recommended daily intake of saturated fats.

Ingredient List

  • Crust (wheat Flour [flour
  • Enzyme]
  • Water
  • Olive Oil
  • Contains 2% Or Less: Salt
  • Yeast)
  • Whole Milk Mozzarella Cheese [pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes]
  • Sauce (water
  • Tomatoes
  • Salt
  • Spices
  • Dehydrated Garlic
  • Natural Flavors
  • Sugar
  • Malic Acid)
  • Tomatoes
  • Parmesan Cheese (pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Basil
  • Olive Oil
  • Parmesan & Romano Cheese Blend (both Made From Pasteurized Cow's Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Spice Blend (salt
  • Garlic
  • Spice)

Nutrition Facts

Serving Size 0.5 PIZZA (153 g)

Amount Per Serving
Calories 340 Calories from Fat 153
% Daily Value*
Total Fat 17g 40%
Saturated Fat 7g 54%
Trans Fat 0g
Cholesterol 40mg 20%
Sodium 0mg 0%
Total Carbohydrate 33g 17%
Dietary Fiber 2g 12%
Sugars 3g
Protein 15g
Vitamin A 23% Vitamin C 23%
Calcium 41% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 222 Calories from Fat 100
% Daily Value*
Total Fat 11.1g 26%
Saturated Fat 4.6g 35%
Trans Fat 0g
Cholesterol 26mg 13%
Sodium 569mg 36%
Total Carbohydrate 21.6g 11%
Dietary Fiber 1.3g 8%
Sugars 2g
Protein 10g
Vitamin A 15% Vitamin C 15%
Calcium 27% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Flatbread Nutritional Value

Nutrient Suggested Serving 0.5 PIZZA (153 g) Standard Serving 100g
Energy340 kcal (26%)222 kcal (17%)
Protein14.99 g (45%)9.8 g (29%)
Total Lipid (fat)17 g (40%)11.11 g (26%)
Carbohydrate, By Difference33 g (17%)21.57 g (11%)
Fiber, Total Dietary2 g (12%)1.3 g (8%)
Sugars, Total3 g (18%)1.96 g (12%)
Calcium, Ca350 mg (41%)229 mg (27%)
Iron, Fe1.09 mg (9%)0.71 mg (6%)
Sodium, Na871 mg (56%)569 mg (36%)
Vitamin C, Total Ascorbic Acid9 mg (23%)5.9 mg (15%)
Vitamin A, Iu750 IU (23%)490 IU (15%)
Fatty Acids, Total Saturated7.01 g (54%)4.58 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol40 mg (20%)26 mg (13%)

Calories Burn off Time

How long would it take to burn off Palermo Villa Inc. Flatbread with 340 calories? A brisk walk for 74 minutes, jogging for 35 minutes, or hiking for 57 minutes will help your burn off the calories in flatbread.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less71 minutes
Dancing62 minutes
Golfing62 minutes
Hiking57 minutes
Light Gardening62 minutes
Stretching113 minutes
Walking - 3.5 mph74 minutes
Weight Training - light workout94 minutes
Aerobics43 minutes
Basketball47 minutes
Bicycling - 10 mph or more35 minutes
Running - 5 mph35 minutes
Swimming40 minutes
Walking - 4.5 mph45 minutes
Weight Training - vigorous workout47 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium