Flavored Bar - 120 calories

Manufacturer Other

Product Information and Ingredients

Flavored Bar is manufactured by Other with a suggested serving size of 1 BAR (35 g) and 120 calories per serving. The nutritional value of a suggested serving of flavored bar includes 0 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 9 grams of dietary fiber, 6 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 854995003481.

This product is a good source of fiber .

Flavored Bar is a low fat food because it contains less than 3 grams of fat per suggested serving.

Fiber 13% of DV

A serving of 1 BAR (35 g) of flavored bar has 13% of the recommended daily needs of fiber.

Ingredient List

  • Whole Grain Barley Flakes[caret] (22%)
  • Inulin Syrup
  • Whole Grain Rolled Oats (15%)
  • Brown Rice Syrup
  • Pumpkin Seeds
  • Dried Pink Lady Apple (pink Lady Apple [7%]
  • Citric Acid)
  • Raisins
  • Cottonseed Oil)
  • Canola Oil
  • Puffed Rice (rice Flour
  • Sugar
  • Salt
  • Sunflower Lecithin)
  • Inulin Powder
  • Glycerin
  • Cinnamon (03%)
  • Natural Apple Flavor
  • Natural Chai Spice Flavor
  • Tocopherols (preservative)
UPC Code: 854995003481
Flavored Bar UPC Bar Code UPC: 854995003481

Nutrition Facts

Serving Size 1 BAR (35 g)

Amount Per Serving
Calories 120 Calories from Fat 27
% Daily Value*
Total Fat 3g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 17g 2%
Dietary Fiber 9g 13%
Sugars 6g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 343 Calories from Fat 77
% Daily Value*
Total Fat 8.6g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 43mg 1%
Total Carbohydrate 48.6g 6%
Dietary Fiber 25.7g 36%
Sugars 17g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Flavored Bar Nutritional Value

Nutrient Suggested Serving 1 BAR (35 g) Standard Serving 100g
Energy120 kcal (2%)343 kcal (6%)
Protein3 g (2%)8.57 g (6%)
Total Lipid (fat)3 g (2%)8.57 g (5%)
Carbohydrate, By Difference17 g (2%)48.57 g (6%)
Fiber, Total Dietary9 g (13%)25.7 g (36%)
Sugars, Total6 g (8%)17.14 g (24%)
Calcium, Ca10 mg (0%)29 mg (1%)
Iron, Fe0.7 mg (1%)2 mg (4%)
Potassium, K100 mg (1%)286 mg (2%)
Sodium, Na15 mg (0%)43 mg (1%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Flavored Bar with 120 calories? A brisk walk for 26 minutes, jogging for 12 minutes, or hiking for 20 minutes will help your burn off the calories in flavored bar.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less25 minutes
Dancing22 minutes
Golfing22 minutes
Hiking20 minutes
Light Gardening22 minutes
Stretching40 minutes
Walking - 3.5 mph26 minutes
Weight Training - light workout33 minutes
Aerobics15 minutes
Basketball16 minutes
Bicycling - 10 mph or more12 minutes
Running - 5 mph12 minutes
Swimming14 minutes
Walking - 4.5 mph16 minutes
Weight Training - vigorous workout16 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium