Flavored Greek Strained Lowfat Yogurt - 140 calories

Manufacturer Glencourt Inc.

Product Information and Ingredients

Flavored Greek Strained Lowfat Yogurt is manufactured by Glencourt Inc. with a suggested serving size of 5.3 ONZ (150 g) and 140 calories per serving. The nutritional value of a suggested serving of flavored greek strained lowfat yogurt includes 15 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 0 grams of dietary fiber, 15 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 079893710303.

This product is high in sugars.

Flavored Greek Strained Lowfat Yogurt is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 90% of DV

A serving of 5.3 ONZ (150 g) of flavored greek strained lowfat yogurt has 90% of the recommended daily intake of sugars.

Ingredient List

  • Cultured Pasteurized Milk And Skim Milk
  • Mixed Berry Flavored Base (sugar
  • Water
  • Strawberry Puree
  • Blueberry Puree
  • Raspberry Puree
  • Natural Flavors
  • Pectin
  • Locust Bean Gum
  • Fruit And Vegetable Juice [color]
  • Sodium Citrate
  • Calcium Citrate) Contains Live And Active Cultures
UPC Code: 079893710303
Flavored Greek Strained Lowfat Yogurt UPC Bar Code UPC: 079893710303

Nutrition Facts

Serving Size 5.3 ONZ (150 g)

Amount Per Serving
Calories 140 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 6%
Saturated Fat 1.5g 11%
Trans Fat 0g
Cholesterol 15mg 8%
Sodium 0mg 0%
Total Carbohydrate 17g 9%
Dietary Fiber 0g 0%
Sugars 15g
Protein 13g
Vitamin A 0% Vitamin C 0%
Calcium 12% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 93 Calories from Fat 15
% Daily Value*
Total Fat 1.7g 4%
Saturated Fat 1g 8%
Trans Fat 0g
Cholesterol 10mg 5%
Sodium 33mg 2%
Total Carbohydrate 11.3g 6%
Dietary Fiber 0g 0%
Sugars 10g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Flavored Greek Strained Lowfat Yogurt Nutritional Value

Nutrient Suggested Serving 5.3 ONZ (150 g) Standard Serving 100g
Energy140 kcal (11%)93 kcal (7%)
Protein13.01 g (38%)8.67 g (26%)
Total Lipid (fat)2.5 g (6%)1.67 g (4%)
Carbohydrate, By Difference17 g (9%)11.33 g (6%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total15 g (90%)10 g (60%)
Calcium, Ca100 mg (12%)67 mg (8%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K140 mg (4%)93 mg (3%)
Sodium, Na50 mg (3%)33 mg (2%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (11%)1 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (8%)10 mg (5%)

Calories Burn off Time

How long would it take to burn off Glencourt Inc. Flavored Greek Strained Lowfat Yogurt with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in flavored greek strained lowfat yogurt.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching47 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout39 minutes
Aerobics18 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium