Flour Tortilla Wraps - 142 calories

Manufacturer Meijer, Inc.

Product Information and Ingredients

Flour Tortilla Wraps is manufactured by Meijer, Inc. with a suggested serving size of 1 TORTILLA (50 g) and 142 calories per serving. The nutritional value of a suggested serving of flour tortilla wraps includes 0 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 0 grams of dietary fiber, 3 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 713733141512.

Calories from fat: a total of 22.18% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Enriched Bleached Wheat Flour (flour
  • Niacin
  • Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Vegetable Shortening (interesterified Soybean Oil)
  • Sugar Contains 2% Or Less Of: Baking Powder (sodium Bicarbonate
  • Corn Starch
  • Sodium Aluminium Sulfate
  • Calcium Sulfate
  • Monocalcium Phosphate)
  • Salt
  • Mono And Diglycerides
  • Wheat Gluten
  • Natural Blueberry Flavor
  • Blueberry
  • Potassium Sorbate And Calcium Propionate To Preserve Freshness
  • Fumaric Acid

Nutrition Facts

Serving Size 1 TORTILLA (50 g)

Amount Per Serving
Calories 142 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 3%
Saturated Fat 1.5g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 23g 4%
Dietary Fiber 0g 0%
Sugars 3g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 284 Calories from Fat 63
% Daily Value*
Total Fat 7g 5%
Saturated Fat 3g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 606mg 13%
Total Carbohydrate 46g 8%
Dietary Fiber 0g 0%
Sugars 6g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Flour Tortilla Wraps Nutritional Value

Nutrient Suggested Serving 1 TORTILLA (50 g) Standard Serving 100g
Energy142 kcal (4%)284 kcal (7%)
Protein3 g (3%)6 g (6%)
Total Lipid (fat)3.5 g (3%)7 g (5%)
Carbohydrate, By Difference23 g (4%)46 g (8%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total3 g (6%)6 g (12%)
Calcium, Ca100 mg (4%)200 mg (8%)
Iron, Fe1.44 mg (4%)2.88 mg (8%)
Sodium, Na303 mg (6%)606 mg (13%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (4%)3 g (8%)
Fatty Acids, Total Monounsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Polyunsaturated1 g (0%)2 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Meijer, Inc. Flour Tortilla Wraps with 142 calories? A brisk walk for 31 minutes, jogging for 14 minutes, or hiking for 24 minutes will help your burn off the calories in flour tortilla wraps.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less30 minutes
Dancing26 minutes
Golfing26 minutes
Hiking24 minutes
Light Gardening26 minutes
Stretching47 minutes
Walking - 3.5 mph31 minutes
Weight Training - light workout39 minutes
Aerobics18 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming17 minutes
Walking - 4.5 mph19 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium