Flour Tortillas Soft Taco Wraps - 109 calories

Manufacturer Other

Product Information and Ingredients

Flour Tortillas Soft Taco Wraps is manufactured by Other with a suggested serving size of 1 TORTILLA (35 g) and 109 calories per serving. The nutritional value of a suggested serving of flour tortillas soft taco wraps includes 0 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 811371160107.

Flour Tortillas Soft Taco Wraps is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Wheat Flour
  • Water
  • Palm Oil
  • Contains 2% Or Less Of Each Of The Following: Whey (milk)
  • Salt
  • Mono- And Diglycerides
  • Sodium Aluminum Phosphate
  • Sodium Bicarbonate
  • Hydrogenated Cottonseed Oil
  • Sugar
  • Fumaric Acid
  • Potassium Sorbate And Calcium Propionate (for Freshness)
  • Calcium Sulfate
  • Guar Gum
  • Soybean Oil
  • Sodium Metabisulfite
UPC Code: 811371160107
Flour Tortillas Soft Taco Wraps UPC Bar Code UPC: 811371160107

Nutrition Facts

Serving Size 1 TORTILLA (35 g)

Amount Per Serving
Calories 109 Calories from Fat 27
% Daily Value*
Total Fat 3g 2%
Saturated Fat 1.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 18g 2%
Dietary Fiber 1g 1%
Sugars 1g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 311 Calories from Fat 77
% Daily Value*
Total Fat 8.6g 5%
Saturated Fat 4.3g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 543mg 8%
Total Carbohydrate 51.4g 6%
Dietary Fiber 2.9g 4%
Sugars 3g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Flour Tortillas Soft Taco Wraps Nutritional Value

Nutrient Suggested Serving 1 TORTILLA (35 g) Standard Serving 100g
Energy109 kcal (2%)311 kcal (5%)
Protein3 g (2%)8.57 g (6%)
Total Lipid (fat)3 g (2%)8.57 g (5%)
Carbohydrate, By Difference18 g (2%)51.43 g (6%)
Fiber, Total Dietary1 g (1%)2.9 g (4%)
Sugars, Total1 g (1%)2.86 g (4%)
Calcium, Ca60 mg (2%)171 mg (5%)
Iron, Fe1.08 mg (2%)3.09 mg (6%)
Sodium, Na190 mg (3%)543 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.1 mg (3%)0.29 mg (8%)
Niacin1.2 mg (3%)3.43 mg (8%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (3%)4.29 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Flour Tortillas Soft Taco Wraps with 109 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in flour tortillas soft taco wraps.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less23 minutes
Dancing20 minutes
Golfing20 minutes
Hiking18 minutes
Light Gardening20 minutes
Stretching36 minutes
Walking - 3.5 mph24 minutes
Weight Training - light workout30 minutes
Aerobics14 minutes
Basketball15 minutes
Bicycling - 10 mph or more11 minutes
Running - 5 mph11 minutes
Swimming13 minutes
Walking - 4.5 mph14 minutes
Weight Training - vigorous workout15 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium