Flour Tortillas - 200 calories

Manufacturer Other

Product Information and Ingredients

Flour Tortillas is manufactured by Other with a suggested serving size of 1 TORTILLA (71 g) and 200 calories per serving. The nutritional value of a suggested serving of flour tortillas includes 0 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 1 grams of dietary fiber, 3 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 011150082891.

Calories from fat: a total of 22.5% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Enriched Bleached Wheat Flour (flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Vegetable Shortening (interesterified Soybean Oil)
  • Contains 2% Or Less Of: Baking Powder (sodium Bicarbonate
  • Corn Starch
  • Sodium Aluminum Sulfate
  • Calcium Sulfate
  • Monocalcium Phosphate)
  • Salt
  • Sugar
  • Vegetable Gum (guar Gum
  • Cellulose Gum)
  • Vital Wheat Gluten
  • Potassium Sorbate And Calcium Propionate (to Preserve Freshness)
  • Monoglycerides
  • Fumaric Acid
  • Dough Conditioner (sodium Metabisulfite)
UPC Code: 011150082891
Flour Tortillas UPC Bar Code UPC: 011150082891

Nutrition Facts

Serving Size 1 TORTILLA (71 g)

Amount Per Serving
Calories 200 Calories from Fat 45
% Daily Value*
Total Fat 5g 5%
Saturated Fat 2g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 34g 8%
Dietary Fiber 1g 3%
Sugars 3g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 282 Calories from Fat 63
% Daily Value*
Total Fat 7g 8%
Saturated Fat 2.8g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 859mg 25%
Total Carbohydrate 47.9g 11%
Dietary Fiber 1.4g 4%
Sugars 4g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 12% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Flour Tortillas Nutritional Value

Nutrient Suggested Serving 1 TORTILLA (71 g) Standard Serving 100g
Energy200 kcal (7%)282 kcal (10%)
Protein6 g (8%)8.45 g (12%)
Total Lipid (fat)5 g (5%)7.04 g (8%)
Carbohydrate, By Difference34 g (8%)47.89 g (11%)
Fiber, Total Dietary1 g (3%)1.4 g (4%)
Sugars, Total3 g (9%)4.23 g (12%)
Calcium, Ca150 mg (8%)211 mg (12%)
Iron, Fe2.7 mg (11%)3.8 mg (15%)
Potassium, K70 mg (1%)99 mg (2%)
Sodium, Na610 mg (18%)859 mg (25%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2 g (7%)2.82 g (10%)
Fatty Acids, Total Monounsaturated1 g (0%)1.41 g (0%)
Fatty Acids, Total Polyunsaturated1 g (0%)1.41 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Flour Tortillas with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in flour tortillas.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium