Flour Tortillas - 210 calories

Manufacturer Target Stores

Product Information and Ingredients

Flour Tortillas is manufactured by Target Stores with a suggested serving size of 1 TORTILLA (70 g) and 210 calories per serving. The nutritional value of a suggested serving of flour tortillas includes 0 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 085239260104.

Calories from fat: a total of 21.43% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Enriched Bleached Wheat Flour (flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Vegetable Shortening (interesterified Soybean Oil)
  • Baking Powder (sodium Bicarbonate
  • Corn Starch
  • Sodium Aluminum Sulfate
  • Calcium Sulfate
  • Monocalcium Phosphate)
  • Salt
  • Distilled Monoglycerides
  • Sugar
  • Vital Wheat Gluten
  • Potassium Sorbate And Calcium Propionate (to Preserve Freshness)
  • Fumaric Acid
  • Glycerin
  • Vegetable Gums (guar
  • Cellulose)
  • Dough Conditioner (sodium Metabisulfite)
UPC Code: 085239260104
Flour Tortillas UPC Bar Code UPC: 085239260104

Nutrition Facts

Serving Size 1 TORTILLA (70 g)

Amount Per Serving
Calories 210 Calories from Fat 45
% Daily Value*
Total Fat 5g 5%
Saturated Fat 2.5g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 34g 8%
Dietary Fiber 1g 3%
Sugars 2g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 300 Calories from Fat 64
% Daily Value*
Total Fat 7.1g 8%
Saturated Fat 3.6g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 743mg 22%
Total Carbohydrate 48.6g 11%
Dietary Fiber 1.4g 4%
Sugars 3g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 12% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Flour Tortillas Nutritional Value

Nutrient Suggested Serving 1 TORTILLA (70 g) Standard Serving 100g
Energy210 kcal (7%)300 kcal (11%)
Protein6 g (8%)8.57 g (12%)
Total Lipid (fat)5 g (5%)7.14 g (8%)
Carbohydrate, By Difference34 g (8%)48.57 g (11%)
Fiber, Total Dietary1 g (3%)1.4 g (4%)
Sugars, Total2 g (6%)2.86 g (8%)
Calcium, Ca150 mg (8%)214 mg (12%)
Iron, Fe2.7 mg (11%)3.86 mg (15%)
Potassium, K70 mg (1%)100 mg (1%)
Sodium, Na520 mg (15%)743 mg (22%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.5 g (9%)3.57 g (13%)
Fatty Acids, Total Monounsaturated1 g (0%)1.43 g (0%)
Fatty Acids, Total Polyunsaturated2 g (0%)2.86 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Target Stores Flour Tortillas with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in flour tortillas.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium