Flower Brand, A1 Seasoned Cuttle Fish With Soy Bean Sauce - 80 calories
Manufacturer Sun Hing Foods, Inc.
Product Information and Ingredients
Flower Brand, A1 Seasoned Cuttle Fish With Soy Bean Sauce is manufactured by Sun Hing Foods, Inc. with a suggested serving size of 0.5 cup (68 g) and 80 calories per serving. The nutritional value of a suggested serving of flower brand, a1 seasoned cuttle fish with soy bean sauce includes 120 mg of cholesterol, 0 mg of sodium, 4 grams of carbohydrates, 0 grams of dietary fiber, 2 grams of sugar and 14 grams of proteins.
The product's manufacturer code is UPC: 022652163803.
This product is high in cholesterol.
Flower Brand, A1 Seasoned Cuttle Fish With Soy Bean Sauce is a low fat food because it contains less than 3 grams of fat per suggested serving.
Cholesterol 27% of DV
A serving of 0.5 cup (68 g) of flower brand, a1 seasoned cuttle fish with soy bean sauce has 27% of the recommended daily intake of cholesterol.
Ingredient List
- Cuttlefish
- Soy Sauce
- Water
- Salt
- Sugar
- Citric Acid
- Sodium Pyrophosphate
- Sodium Metabisulfite
Nutrition Facts
Serving Size 0.5 cup (68 g)
Amount Per Serving | ||
---|---|---|
Calories 80 | Calories from Fat 9 | |
% Daily Value* | ||
Total Fat 1g | 1% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 120mg | 27% | |
Sodium 0mg | 0% | |
Total Carbohydrate 4g | 1% | |
Dietary Fiber 0g | 0% | |
Sugars 2g | ||
Protein 14g |
Vitamin A 0% | Vitamin C 0% |
Calcium 1% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 118 | Calories from Fat 13 | |
% Daily Value* | ||
Total Fat 1.5g | 2% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 176mg | 40% | |
Sodium 1044mg | 30% | |
Total Carbohydrate 5.9g | 1% | |
Dietary Fiber 0g | 0% | |
Sugars 3g | ||
Protein 21g |
Vitamin A 0% | Vitamin C 0% |
Calcium 2% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Flower Brand, A1 Seasoned Cuttle Fish With Soy Bean Sauce Nutritional Value
Nutrient | Suggested Serving 0.5 cup (68 g) | Standard Serving 100g |
---|---|---|
Energy | 80 kcal (3%) | 118 kcal (4%) |
Protein | 14 g (19%) | 20.59 g (27%) |
Total Lipid (fat) | 1 g (1%) | 1.47 g (2%) |
Carbohydrate, By Difference | 4 g (1%) | 5.88 g (1%) |
Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
Sugars, Total | 2 g (5%) | 2.94 g (8%) |
Calcium, Ca | 20 mg (1%) | 29 mg (2%) |
Iron, Fe | 1.08 mg (4%) | 1.59 mg (6%) |
Sodium, Na | 710 mg (20%) | 1044 mg (30%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 120 mg (27%) | 176 mg (40%) |
Calories Burn off Time
How long would it take to burn off Sun Hing Foods, Inc. Flower Brand, A1 Seasoned Cuttle Fish With Soy Bean Sauce with 80 calories? A brisk walk for 17 minutes, jogging for 8 minutes, or hiking for 13 minutes will help your burn off the calories in flower brand, a1 seasoned cuttle fish with soy bean sauce.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 17 minutes |
Dancing | 15 minutes |
Golfing | 15 minutes |
Hiking | 13 minutes |
Light Gardening | 15 minutes |
Stretching | 27 minutes |
Walking - 3.5 mph | 17 minutes |
Weight Training - light workout | 22 minutes |
Aerobics | 10 minutes |
Basketball | 11 minutes |
Bicycling - 10 mph or more | 8 minutes |
Running - 5 mph | 8 minutes |
Swimming | 9 minutes |
Walking - 4.5 mph | 11 minutes |
Weight Training - vigorous workout | 11 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium