Foco, Juice, Soursop - 178 calories
Manufacturer Thai Agri Foods Co., Ltd.
Product Information and Ingredients
Foco, Juice, Soursop is manufactured by Thai Agri Foods Co., Ltd. with a suggested serving size of 1 CAN (350 ml) and 178 calories per serving. The nutritional value of a suggested serving of foco, juice, soursop includes 0 mg of cholesterol, 0 mg of sodium, 44 grams of carbohydrates, 0 grams of dietary fiber, 44 grams of sugar and 1 grams of proteins.
The product's manufacturer code is UPC: 016229903534.
This product is a good source of vitamin c but is high in sugars.
Foco, Juice, Soursop is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sugars 616% of DV
A serving of 1 CAN (350 ml) of foco, juice, soursop has 616% of the recommended daily intake of sugars.
Vitamin C 386% of DV
A serving of 1 CAN (350 ml) of foco, juice, soursop has 386% of the recommended daily needs of vitamin c.
Ingredient List
- Water
- Soursop Puree (25%)
- Sugar
- Artificial Soursop Flavour
- Citric Acid (e330) As Acidity Regulators
- Cmc (e466) As Stabilizer Ascorbic Acid
- (e300) As Antioxidant
Nutrition Facts
Serving Size 1 CAN (350 ml)
| Amount Per Serving | ||
|---|---|---|
| Calories 178 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 44g | 51% | |
| Dietary Fiber 0g | 0% | |
| Sugars 44g | ||
| Protein 1g | ||
| Vitamin A 0% | Vitamin C 386% |
| Calcium 6% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 51 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 31mg | 5% | |
| Total Carbohydrate 12.6g | 15% | |
| Dietary Fiber 0g | 0% | |
| Sugars 13g | ||
| Protein 0g | ||
| Vitamin A 0% | Vitamin C 110% |
| Calcium 2% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Foco, Juice, Soursop Nutritional Value
| Nutrient | Suggested Serving 1 CAN (350 ml) | Standard Serving 100g |
|---|---|---|
| Energy | 178 kcal (31%) | 51 kcal (9%) |
| Protein | 1.01 g (7%) | 0.29 g (2%) |
| Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
| Carbohydrate, By Difference | 43.99 g (51%) | 12.57 g (15%) |
| Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
| Sugars, Total | 43.99 g (616%) | 12.57 g (176%) |
| Calcium, Ca | 21 mg (6%) | 6 mg (2%) |
| Iron, Fe | 0 mg (0%) | 0 mg (0%) |
| Sodium, Na | 108 mg (16%) | 31 mg (5%) |
| Vitamin C, Total Ascorbic Acid | 66.1 mg (386%) | 18.9 mg (110%) |
| Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Thai Agri Foods Co., Ltd. Foco, Juice, Soursop with 178 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in foco, juice, soursop.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 37 minutes |
| Dancing | 32 minutes |
| Golfing | 32 minutes |
| Hiking | 30 minutes |
| Light Gardening | 32 minutes |
| Stretching | 59 minutes |
| Walking - 3.5 mph | 39 minutes |
| Weight Training - light workout | 49 minutes |
| Aerobics | 22 minutes |
| Basketball | 24 minutes |
| Bicycling - 10 mph or more | 18 minutes |
| Running - 5 mph | 18 minutes |
| Swimming | 21 minutes |
| Walking - 4.5 mph | 23 minutes |
| Weight Training - vigorous workout | 24 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium