Food Club, Reduced Fat Peanut Spread - 180 calories

Manufacturer Topco Associates, Inc.

Product Information and Ingredients

Food Club, Reduced Fat Peanut Spread is manufactured by Topco Associates, Inc. with a suggested serving size of 2 Tbsp (36 g) and 180 calories per serving. The nutritional value of a suggested serving of food club, reduced fat peanut spread includes 0 mg of cholesterol, 0 mg of sodium, 14 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 036800604698.

This product is a good source of niacin .

Calories from fat: a total of 60% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Niacin 14% of DV

A serving of 2 Tbsp (36 g) of food club, reduced fat peanut spread has 14% of the recommended daily needs of niacin.

Ingredient List

  • Peanuts
  • Corn Syrup Solids
  • Soy Protein Isolate
  • Sugar
  • Hydrogenated Vegetable Oil (rapeseed Cottonseed
  • Soy)
  • Salt
  • Molasses
  • Magnesium Oxide
  • Niacinamide
  • Ferric Orthophosphate
  • Zinc Oxide
  • Copper Sulfate
  • Pyridoxine Hydrochloride And Folic Acid
UPC Code: 036800604698
Food Club, Reduced Fat Peanut Spread UPC Bar Code UPC: 036800604698

Nutrition Facts

Serving Size 2 Tbsp (36 g)

Amount Per Serving
Calories 180 Calories from Fat 108
% Daily Value*
Total Fat 12g 7%
Saturated Fat 2g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 14g 2%
Dietary Fiber 2g 3%
Sugars 4g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 500 Calories from Fat 300
% Daily Value*
Total Fat 33.3g 18%
Saturated Fat 5.6g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 583mg 9%
Total Carbohydrate 38.9g 5%
Dietary Fiber 5.6g 8%
Sugars 11g
Protein 22g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Food Club, Reduced Fat Peanut Spread Nutritional Value

Nutrient Suggested Serving 2 Tbsp (36 g) Standard Serving 100g
Energy180 kcal (3%)500 kcal (9%)
Protein8 g (6%)22.22 g (16%)
Total Lipid (fat)12 g (7%)33.33 g (18%)
Carbohydrate, By Difference14 g (2%)38.89 g (5%)
Fiber, Total Dietary2 g (3%)5.6 g (8%)
Sugars, Total4 g (6%)11.11 g (16%)
Calcium, Ca20 mg (1%)56 mg (2%)
Iron, Fe0.72 mg (1%)2 mg (4%)
Magnesium, Mg60 mg (5%)167 mg (14%)
Sodium, Na210 mg (3%)583 mg (9%)
Zinc, Zn1.2 mg (4%)3.33 mg (11%)
Copper, Cu0.2 mg (8%)0.56 mg (22%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Niacin6 mg (14%)16.67 mg (38%)
Vitamin B-60.12 mg (3%)0.33 mg (7%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2 g (4%)5.56 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Topco Associates, Inc. Food Club, Reduced Fat Peanut Spread with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in food club, reduced fat peanut spread.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium