Food Club, Tortilla Chips, Nacho Cheese - 140 calories

Manufacturer Topco Associates, Inc.

Product Information and Ingredients

Food Club, Tortilla Chips, Nacho Cheese is manufactured by Topco Associates, Inc. with a suggested serving size of 12 CHIPS (28 g) and 140 calories per serving. The nutritional value of a suggested serving of food club, tortilla chips, nacho cheese includes 0 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 036800354791.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Whole Corn
  • Sunflower Oil
  • And/or Corn Oil
  • Whey
  • Salt
  • Maltodextrin
  • Cheddar
  • Romano
  • Parmesan Cheese (cultured Cow's Milk
  • Salt
  • Enzymes)
  • Tomato Powder
  • Whey Protein Concentrate
  • Monosodium Gluteamate
  • Canola Oil
  • Onion Powder
  • Butter Milk
  • Garlic Powder
  • Nonfat Dry Milk
  • Natural And Artificial Flavors
  • Dextrose
  • Disodium Phosphate
  • Artificial Colors
  • Including Extractives Of Annatto
  • Red # 40 Lake
  • Yellow #6
  • Yellow #5
  • Yellow #5 Lake
  • Yellow #6 Lake)
  • Sugar
  • Citric Acid
  • Spices
  • Yeast Extract
  • Lactic Acid

Nutrition Facts

Serving Size 12 CHIPS (28 g)

Amount Per Serving
Calories 140 Calories from Fat 63
% Daily Value*
Total Fat 7g 3%
Saturated Fat 1g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 18g 2%
Dietary Fiber 2g 2%
Sugars 1g
Protein 2g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 500 Calories from Fat 225
% Daily Value*
Total Fat 25g 11%
Saturated Fat 3.6g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 821mg 10%
Total Carbohydrate 64.3g 6%
Dietary Fiber 7.1g 8%
Sugars 4g
Protein 7g
Vitamin A 0% Vitamin C 2%
Calcium 3% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Food Club, Tortilla Chips, Nacho Cheese Nutritional Value

Nutrient Suggested Serving 12 CHIPS (28 g) Standard Serving 100g
Energy140 kcal (2%)500 kcal (7%)
Protein2 g (1%)7.14 g (4%)
Total Lipid (fat)7 g (3%)25 g (11%)
Carbohydrate, By Difference18 g (2%)64.29 g (6%)
Fiber, Total Dietary2 g (2%)7.1 g (8%)
Sugars, Total1 g (1%)3.57 g (4%)
Calcium, Ca40 mg (1%)143 mg (3%)
Iron, Fe0.36 mg (1%)1.29 mg (2%)
Sodium, Na230 mg (3%)821 mg (10%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)4.3 mg (2%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (1%)3.57 g (5%)
Fatty Acids, Total Monounsaturated4 g (0%)14.29 g (0%)
Fatty Acids, Total Polyunsaturated2 g (0%)7.14 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Topco Associates, Inc. Food Club, Tortilla Chips, Nacho Cheese with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in food club, tortilla chips, nacho cheese.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching47 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout39 minutes
Aerobics18 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium