Foodles - 211 calories

Manufacturer Fresh Products Northwest Llc

Product Information and Ingredients

Foodles is manufactured by Fresh Products Northwest Llc with a suggested serving size of 4.75 ONZ (135 g) and 211 calories per serving. The nutritional value of a suggested serving of foodles includes 20 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 0.9 grams of dietary fiber, 10 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 732313004405.

This product is a good source of vitamin c .

Calories from fat: a total of 14.93% of the calories in the suggested servig of this product come from fat.

Vitamin C 203% of DV

A serving of 4.75 ONZ (135 g) of foodles has 203% of the recommended daily needs of vitamin c.

Ingredient List

  • Apples
  • Calcium Ascorbate (to Maintain Freshness And Color)
  • Mickeys Cheddar Crackers: Enriched Wheat Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Sunflower And/or High Oleic Canola Oil (contains Rosemary Extract And Ascorbic Acid For Freshness)
  • Cheddar Cheese (milk
  • Cheese Cultures
  • Salt
  • Calcium Chloride
  • Enzymes)
  • Sugar
  • Autolyzed Yeast
  • Malted Barley Extract
  • Salt
  • Ammonium Bicarbonate
  • Annatto Extract (color)
  • Baking Soda
  • Monocalcium Phosphate
  • Monosodium Glutamate
  • Spice
  • Natural Flavor
  • Disodium Phosphate
  • Lactic Acid
  • Citric Acid
  • Sodium Metabisulfite
  • Enzymes Cheddar Cheese: Pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes
  • Annatto (vegetable Color)
  • Potato Starch And Powdered Cellulose (to Prevent Caking)
  • Natamycin (a Natural Mold Inhibitor)
UPC Code: 732313004405
Foodles UPC Bar Code UPC: 732313004405

Nutrition Facts

Serving Size 4.75 ONZ (135 g)

Amount Per Serving
Calories 211 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 7%
Saturated Fat 5g 34%
Trans Fat 0g
Cholesterol 20mg 9%
Sodium 0mg 0%
Total Carbohydrate 22g 10%
Dietary Fiber 0.9g 5%
Sugars 10g
Protein 7g
Vitamin A 0% Vitamin C 203%
Calcium 21% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 156 Calories from Fat 23
% Daily Value*
Total Fat 2.6g 5%
Saturated Fat 3.7g 25%
Trans Fat 0g
Cholesterol 15mg 7%
Sodium 193mg 11%
Total Carbohydrate 16.3g 7%
Dietary Fiber 0.7g 4%
Sugars 7g
Protein 5g
Vitamin A 0% Vitamin C 150%
Calcium 15% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Foodles Nutritional Value

Nutrient Suggested Serving 4.75 ONZ (135 g) Standard Serving 100g
Energy211 kcal (14%)156 kcal (11%)
Protein7.01 g (19%)5.19 g (14%)
Total Lipid (fat)3.5 g (7%)2.59 g (5%)
Carbohydrate, By Difference22 g (10%)16.3 g (7%)
Fiber, Total Dietary0.9 g (5%)0.7 g (4%)
Sugars, Total10 g (54%)7.41 g (40%)
Calcium, Ca200 mg (21%)148 mg (15%)
Iron, Fe0.72 mg (5%)0.53 mg (4%)
Potassium, K70 mg (2%)52 mg (1%)
Sodium, Na261 mg (15%)193 mg (11%)
Vitamin C, Total Ascorbic Acid90 mg (203%)66.7 mg (150%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated5 g (34%)3.7 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (9%)15 mg (7%)

Calories Burn off Time

How long would it take to burn off Fresh Products Northwest Llc Foodles with 211 calories? A brisk walk for 46 minutes, jogging for 22 minutes, or hiking for 35 minutes will help your burn off the calories in foodles.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout59 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium