Fortune Avenue, Soup Noodle With Seafood & Pork - 260 calories

Manufacturer Golden Crown Foods, Inc.

Product Information and Ingredients

Fortune Avenue, Soup Noodle With Seafood & Pork is manufactured by Golden Crown Foods, Inc. with a suggested serving size of 1 BOWL (383 g) and 260 calories per serving. The nutritional value of a suggested serving of fortune avenue, soup noodle with seafood & pork includes 50 mg of cholesterol, 0 mg of sodium, 45 grams of carbohydrates, 0 grams of dietary fiber, 2 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 730893888675.

Fortune Avenue, Soup Noodle With Seafood & Pork is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Rice Noodle (corn Starch
  • Rice
  • Water)
  • Water
  • Pollock Fillet
  • Pork
  • Shrimp
  • Black Mushroom
  • Fish Balls
  • Chicken Soup Base [chicken Broth
  • Salt
  • Sugar
  • Gelatin
  • Chicken Fat
  • Natural Flavor
  • Yeast Extract
  • And Onion Powder]
  • Vegetable Soup Base [sauteed Vegetables (carrots
  • Celery
  • Onions
  • Tomato)
  • Sea Salt
  • Yeast Extract
  • Corn Oil And Vegetable Extracts (potato
  • Carrot And Onions)]
  • Salt
  • Sugar
  • Chicken Powder
  • Fried Shallot
  • Soybean Oil
  • Green Onion
  • Garlic
  • Ginger
  • Modified Food Starch
  • Egg
  • Monosodium Glutamate
  • White Pepper
  • Black Pepper

Nutrition Facts

Serving Size 1 BOWL (383 g)

Amount Per Serving
Calories 260 Calories from Fat 22
% Daily Value*
Total Fat 2.5g 15%
Saturated Fat 0.5g 10%
Trans Fat 0g
Cholesterol 50mg 64%
Sodium 0mg 0%
Total Carbohydrate 45g 57%
Dietary Fiber 0g 0%
Sugars 2g
Protein 13g
Vitamin A 0% Vitamin C 0%
Calcium 11% Iron 38%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 68 Calories from Fat 6
% Daily Value*
Total Fat 0.7g 4%
Saturated Fat 0.1g 2%
Trans Fat 0g
Cholesterol 13mg 17%
Sodium 170mg 27%
Total Carbohydrate 11.8g 15%
Dietary Fiber 0g 0%
Sugars 1g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Fortune Avenue, Soup Noodle With Seafood & Pork Nutritional Value

Nutrient Suggested Serving 1 BOWL (383 g) Standard Serving 100g
Energy260 kcal (50%)68 kcal (13%)
Protein12.98 g (97%)3.39 g (25%)
Total Lipid (fat)2.49 g (15%)0.65 g (4%)
Carbohydrate, By Difference45 g (57%)11.75 g (15%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1.99 g (30%)0.52 g (8%)
Calcium, Ca38 mg (11%)10 mg (3%)
Iron, Fe1.8 mg (38%)0.47 mg (10%)
Sodium, Na651 mg (104%)170 mg (27%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.5 g (10%)0.13 g (2%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol50 mg (64%)13 mg (17%)

Calories Burn off Time

How long would it take to burn off Golden Crown Foods, Inc. Fortune Avenue, Soup Noodle With Seafood & Pork with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in fortune avenue, soup noodle with seafood & pork.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout72 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium