Four Meat Flatbread Pizza - 420 calories

Manufacturer Supervalu, Inc.

Product Information and Ingredients

Four Meat Flatbread Pizza is manufactured by Supervalu, Inc. with a suggested serving size of 0.33 PIZZA (152 g) and 420 calories per serving. The nutritional value of a suggested serving of four meat flatbread pizza includes 46 mg of cholesterol, 0 mg of sodium, 42 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugar and 19 grams of proteins.

The product's manufacturer code is UPC: 041130382734.

This product is a good source of protein but is high in sodium and saturated fats.

Calories from fat: a total of 40.71% of the calories in the suggested servig of this product come from fat.

Protein 57% of DV

A serving of 0.33 PIZZA (152 g) of four meat flatbread pizza has 57% of the recommended daily needs of protein.

Sodium 51% of DV

A serving of 0.33 PIZZA (152 g) of four meat flatbread pizza has 51% of the recommended daily intake of sodium.

Saturated Fats 61% of DV

A serving of 0.33 PIZZA (152 g) of four meat flatbread pizza has 61% of the recommended daily intake of saturated fats.

Ingredient List

  • Crust: (enriched Flour [wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid]
  • Water
  • Provolone Cheese [pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes]
  • Asiago Cheese [{pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes}]
  • Sugar
  • Soybean Oil
  • Palm Oil
  • Salt
  • Garlic
  • Basil
  • Oregano) Sauce (water
  • Tomato Paste
  • Tomatoes [tomatoes
  • Tomato Juice
  • Citric Acid
  • Calcium Chloride]
  • Seasoning [sugar
  • Salt
  • Dehydrated Onion And Garlic
  • Spices
  • And Chili Pepper]
  • Parmesan And Romano Made From Cow's Milk Cheese Blend [pasteurized Milk
  • Part Skim Milk
  • Cheese Culture
  • Salt
  • Enzymes])
  • Mozzarella Cheese (cultured Pasteurized Milk
  • Salt
  • Enzymes)
  • Cooked Italian Sausage (pork
  • Seasoning [salt
  • Spices
  • Dextrose
  • Garlic
  • And Onion Powder]
  • Flavorings)
  • Pepperoni (pork
  • Beef
  • Salt
  • Contains 2% Or Less Of Dextrose
  • Garlic Powder
  • Lactic Acid Starter Culture
  • Natural Spice Extractives
  • Oleoresin Of Paprika
  • Sodium Nitrite
  • Spices
  • Bha
  • Bht
  • Citric Acid)
  • Provolone Cheese (pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Cooked Beef And Chicken Pizza Topping (beef
  • Mechanically Separated Chicken
  • Chicken
  • Water
  • Textured Vegetable Protein [soy Protein Concentrate]
  • Soy Protein Concentrated
  • And Contains 2% Or Less Of: Beef Flavor
  • Salt
  • Sugar
  • Spices
  • Garlic Powder
  • Yeast Extractive
  • Natural Flavors)
  • Bacon (cured With Water
  • Salt
  • Sugar
  • Sodium Erythorbate
  • Sodium Nitrite
  • May Also Contain Dextrose
  • Flavoring
  • Honey
  • Dehydrated Pork Broth
  • Potassium Chloride
  • Potassium Lactate
  • Smoke Flavoring
  • Sodium Diacetate
  • Sodium Phosphate)
  • Garlic
  • Red Pepper
  • Oregano
UPC Code: 041130382734
Four Meat Flatbread Pizza UPC Bar Code UPC: 041130382734

Nutrition Facts

Serving Size 0.33 PIZZA (152 g)

Amount Per Serving
Calories 420 Calories from Fat 171
% Daily Value*
Total Fat 19g 44%
Saturated Fat 8g 61%
Trans Fat 0g
Cholesterol 46mg 23%
Sodium 0mg 0%
Total Carbohydrate 42g 21%
Dietary Fiber 2g 12%
Sugars 4g
Protein 19g
Vitamin A 15% Vitamin C 6%
Calcium 29% Iron 30%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 276 Calories from Fat 113
% Daily Value*
Total Fat 12.5g 29%
Saturated Fat 5.3g 40%
Trans Fat 0g
Cholesterol 30mg 15%
Sodium 526mg 33%
Total Carbohydrate 27.6g 14%
Dietary Fiber 1.3g 8%
Sugars 3g
Protein 13g
Vitamin A 10% Vitamin C 4%
Calcium 19% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Four Meat Flatbread Pizza Nutritional Value

Nutrient Suggested Serving 0.33 PIZZA (152 g) Standard Serving 100g
Energy420 kcal (32%)276 kcal (21%)
Protein19 g (57%)12.5 g (37%)
Total Lipid (fat)19 g (44%)12.5 g (29%)
Carbohydrate, By Difference42 g (21%)27.63 g (14%)
Fiber, Total Dietary2 g (12%)1.3 g (8%)
Sugars, Total4 g (24%)2.63 g (16%)
Calcium, Ca249 mg (29%)164 mg (19%)
Iron, Fe3.6 mg (30%)2.37 mg (20%)
Sodium, Na800 mg (51%)526 mg (33%)
Vitamin C, Total Ascorbic Acid2.4 mg (6%)1.6 mg (4%)
Vitamin A, Iu500 IU (15%)329 IU (10%)
Fatty Acids, Total Saturated8 g (61%)5.26 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol46 mg (23%)30 mg (15%)

Calories Burn off Time

How long would it take to burn off Supervalu, Inc. Four Meat Flatbread Pizza with 420 calories? A brisk walk for 91 minutes, jogging for 43 minutes, or hiking for 70 minutes will help your burn off the calories in four meat flatbread pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less88 minutes
Dancing76 minutes
Golfing76 minutes
Hiking70 minutes
Light Gardening76 minutes
Stretching140 minutes
Walking - 3.5 mph91 minutes
Weight Training - light workout117 minutes
Aerobics53 minutes
Basketball58 minutes
Bicycling - 10 mph or more43 minutes
Running - 5 mph43 minutes
Swimming49 minutes
Walking - 4.5 mph55 minutes
Weight Training - vigorous workout58 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium