Four Meat Flatbread Pizza - 420 calories
Manufacturer Supervalu, Inc.
Product Information and Ingredients
Four Meat Flatbread Pizza is manufactured by Supervalu, Inc. with a suggested serving size of 0.33 PIZZA (152 g) and 420 calories per serving. The nutritional value of a suggested serving of four meat flatbread pizza includes 46 mg of cholesterol, 0 mg of sodium, 42 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugar and 19 grams of proteins.
The product's manufacturer code is UPC: 041130382734.
This product is a good source of protein but is high in sodium and saturated fats.
Calories from fat: a total of 40.71% of the calories in the suggested servig of this product come from fat.
Protein 57% of DV
A serving of 0.33 PIZZA (152 g) of four meat flatbread pizza has 57% of the recommended daily needs of protein.
Sodium 51% of DV
A serving of 0.33 PIZZA (152 g) of four meat flatbread pizza has 51% of the recommended daily intake of sodium.
Saturated Fats 61% of DV
A serving of 0.33 PIZZA (152 g) of four meat flatbread pizza has 61% of the recommended daily intake of saturated fats.
Ingredient List
- Crust: (enriched Flour [wheat Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid]
- Water
- Provolone Cheese [pasteurized Milk
- Cheese Culture
- Salt
- Enzymes]
- Asiago Cheese [{pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes}]
- Sugar
- Soybean Oil
- Palm Oil
- Salt
- Garlic
- Basil
- Oregano) Sauce (water
- Tomato Paste
- Tomatoes [tomatoes
- Tomato Juice
- Citric Acid
- Calcium Chloride]
- Seasoning [sugar
- Salt
- Dehydrated Onion And Garlic
- Spices
- And Chili Pepper]
- Parmesan And Romano Made From Cow's Milk Cheese Blend [pasteurized Milk
- Part Skim Milk
- Cheese Culture
- Salt
- Enzymes])
- Mozzarella Cheese (cultured Pasteurized Milk
- Salt
- Enzymes)
- Cooked Italian Sausage (pork
- Seasoning [salt
- Spices
- Dextrose
- Garlic
- And Onion Powder]
- Flavorings)
- Pepperoni (pork
- Beef
- Salt
- Contains 2% Or Less Of Dextrose
- Garlic Powder
- Lactic Acid Starter Culture
- Natural Spice Extractives
- Oleoresin Of Paprika
- Sodium Nitrite
- Spices
- Bha
- Bht
- Citric Acid)
- Provolone Cheese (pasteurized Milk
- Cheese Culture
- Salt
- Enzymes)
- Cooked Beef And Chicken Pizza Topping (beef
- Mechanically Separated Chicken
- Chicken
- Water
- Textured Vegetable Protein [soy Protein Concentrate]
- Soy Protein Concentrated
- And Contains 2% Or Less Of: Beef Flavor
- Salt
- Sugar
- Spices
- Garlic Powder
- Yeast Extractive
- Natural Flavors)
- Bacon (cured With Water
- Salt
- Sugar
- Sodium Erythorbate
- Sodium Nitrite
- May Also Contain Dextrose
- Flavoring
- Honey
- Dehydrated Pork Broth
- Potassium Chloride
- Potassium Lactate
- Smoke Flavoring
- Sodium Diacetate
- Sodium Phosphate)
- Garlic
- Red Pepper
- Oregano
Nutrition Facts
Serving Size 0.33 PIZZA (152 g)
Amount Per Serving | ||
---|---|---|
Calories 420 | Calories from Fat 171 | |
% Daily Value* | ||
Total Fat 19g | 44% | |
Saturated Fat 8g | 61% | |
Trans Fat 0g | ||
Cholesterol 46mg | 23% | |
Sodium 0mg | 0% | |
Total Carbohydrate 42g | 21% | |
Dietary Fiber 2g | 12% | |
Sugars 4g | ||
Protein 19g |
Vitamin A 15% | Vitamin C 6% |
Calcium 29% | Iron 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 276 | Calories from Fat 113 | |
% Daily Value* | ||
Total Fat 12.5g | 29% | |
Saturated Fat 5.3g | 40% | |
Trans Fat 0g | ||
Cholesterol 30mg | 15% | |
Sodium 526mg | 33% | |
Total Carbohydrate 27.6g | 14% | |
Dietary Fiber 1.3g | 8% | |
Sugars 3g | ||
Protein 13g |
Vitamin A 10% | Vitamin C 4% |
Calcium 19% | Iron 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Four Meat Flatbread Pizza Nutritional Value
Nutrient | Suggested Serving 0.33 PIZZA (152 g) | Standard Serving 100g |
---|---|---|
Energy | 420 kcal (32%) | 276 kcal (21%) |
Protein | 19 g (57%) | 12.5 g (37%) |
Total Lipid (fat) | 19 g (44%) | 12.5 g (29%) |
Carbohydrate, By Difference | 42 g (21%) | 27.63 g (14%) |
Fiber, Total Dietary | 2 g (12%) | 1.3 g (8%) |
Sugars, Total | 4 g (24%) | 2.63 g (16%) |
Calcium, Ca | 249 mg (29%) | 164 mg (19%) |
Iron, Fe | 3.6 mg (30%) | 2.37 mg (20%) |
Sodium, Na | 800 mg (51%) | 526 mg (33%) |
Vitamin C, Total Ascorbic Acid | 2.4 mg (6%) | 1.6 mg (4%) |
Vitamin A, Iu | 500 IU (15%) | 329 IU (10%) |
Fatty Acids, Total Saturated | 8 g (61%) | 5.26 g (40%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 46 mg (23%) | 30 mg (15%) |
Calories Burn off Time
How long would it take to burn off Supervalu, Inc. Four Meat Flatbread Pizza with 420 calories? A brisk walk for 91 minutes, jogging for 43 minutes, or hiking for 70 minutes will help your burn off the calories in four meat flatbread pizza.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 88 minutes |
Dancing | 76 minutes |
Golfing | 76 minutes |
Hiking | 70 minutes |
Light Gardening | 76 minutes |
Stretching | 140 minutes |
Walking - 3.5 mph | 91 minutes |
Weight Training - light workout | 117 minutes |
Aerobics | 53 minutes |
Basketball | 58 minutes |
Bicycling - 10 mph or more | 43 minutes |
Running - 5 mph | 43 minutes |
Swimming | 49 minutes |
Walking - 4.5 mph | 55 minutes |
Weight Training - vigorous workout | 58 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium