Four Meat & Four Cheese Pizza Sandwiches - 310 calories

Manufacturer Nestle Usa Inc.

Product Information and Ingredients

Four Meat & Four Cheese Pizza Sandwiches is manufactured by Nestle Usa Inc. with a suggested serving size of 1 SANDWICH (127 g) and 310 calories per serving. The nutritional value of a suggested serving of four meat & four cheese pizza sandwiches includes 20 mg of cholesterol, 0 mg of sodium, 37 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 043695051032.

Calories from fat: a total of 40.65% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Enriched Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Reduced Fat Mozzarella Cheese (pasteurized Part Skim Milk
  • Nonfat Milk
  • Modified Food Starch*
  • Cultures
  • Salt
  • Vitamin A Palmitate
  • Enzymes
  • *ingredients Not In Regular Mozzarella Cheese)
  • Tomato Paste
  • Cooked Italian Sausage (pork
  • Spices
  • Water
  • Salt
  • Less Than 2% Of Dextrose
  • Paprika
  • Garlic Powder
  • Yeast Extract
  • Natural Flavorings
  • Potassium Chloride
  • Sodium Tripolyphosphate)
  • Pepperoni (pork
  • Beef
  • Salt
  • Contains 2% Or Less Of Water
  • Dextrose
  • Spices
  • Lactic Acid Starter Culture
  • Oleoresin Of Paprika
  • Garlic Powder
  • Sodium Nitrite
  • Bha
  • Bht
  • Citric Acid [to Protect Flavor])
  • Soybean Oil
  • Imitation Cheddar Cheese (water
  • Modified Food Starch
  • Casein
  • Soybean Oil
  • Whey
  • Contains 2% Or Less Of Salt
  • Sodium Aluminum Phosphate
  • Sodium Phosphate
  • Lactic Acid
  • Sodium Citrate
  • Natural Flavor
  • Annatto [color])
  • 2% Or Less Of Canadian Style Bacon Water Added Made With Pork Sirloin Hips
  • Chopped And Formed
  • Smoke Flavor Added (cured With Water
  • Salt
  • Sugar
  • Sodium Phosphate
  • Natural Smoke Flavor
  • Sodium Erythorbate
  • Sodium Nitrite)
  • Cheddar Cheese (cultured Pasteurized Milk
  • Salt
  • Enzymes
  • Annatto [color])
  • Cooked Beef Pattie Crumbles (beef Hamburger
  • Water
  • Textured Vegetable Protein [soy Flour
  • Caramel Color]
  • Soy Protein Concentrate
  • Less Than 2% Of The Following: Salt
  • Spice
  • Natural Flavors
  • Dextrose
  • Yeast Extract
  • Onion Powder
  • Potassium Chloride
  • Sodium Tripolyphosphate)
  • Reduced Fat Provolone Cheese (pasteurized Part Skim Milk
  • Nonfat Milk
  • Cultures
  • Salt
  • Modified Food Starch*
  • Vitamin A Palmitate
  • Enzymes
  • *ingredients Not In Regular Provolone Cheese)
  • Seasoning (bread Crumb [bleached Wheat Flour
  • Dextrose
  • Yeast
  • Salt]
  • Dried Garlic
  • Tomato Powder
  • Spice
  • Salt
  • Dextrose
  • Dried Onion
  • Maltodextrin
  • Citric Acid
  • Natural Flavor)
  • Modified Food Starch
  • Fractionated Palm Oil
  • Yeast
  • Sugar
  • Dough Conditioner Blend (calcium Sulfate
  • Salt
  • L-cysteine Hydrochloride
  • Garlic Powder
  • Tricalcium Phosphate
  • Enzymes)
  • Dried Garlic
  • Parmesan Cheese (milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Spices
  • Soy Lecithin
  • Sodium Stearoyl Lactylate
  • Salt
  • Methylcellulose
  • Dried Onions
  • Seasoning (maltodextrin
  • Modified Corn Starch
  • Natural Flavors
  • Datem
  • Medium Chain Triglycerides)
  • Natural Butter Flavor
  • Whey
  • Potassium Chloride
  • Soy Flour
  • Egg White

Nutrition Facts

Serving Size 1 SANDWICH (127 g)

Amount Per Serving
Calories 310 Calories from Fat 126
% Daily Value*
Total Fat 14g 27%
Saturated Fat 5g 32%
Trans Fat 0g
Cholesterol 20mg 8%
Sodium 0mg 0%
Total Carbohydrate 37g 16%
Dietary Fiber 2g 10%
Sugars 3g
Protein 10g
Vitamin A 8% Vitamin C 2%
Calcium 19% Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 244 Calories from Fat 99
% Daily Value*
Total Fat 11g 22%
Saturated Fat 3.9g 25%
Trans Fat 0g
Cholesterol 16mg 7%
Sodium 457mg 24%
Total Carbohydrate 29.1g 12%
Dietary Fiber 1.6g 8%
Sugars 2g
Protein 8g
Vitamin A 6% Vitamin C 2%
Calcium 15% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Four Meat & Four Cheese Pizza Sandwiches Nutritional Value

Nutrient Suggested Serving 1 SANDWICH (127 g) Standard Serving 100g
Energy310 kcal (20%)244 kcal (15%)
Protein9.99 g (25%)7.87 g (20%)
Total Lipid (fat)14 g (27%)11.02 g (22%)
Carbohydrate, By Difference37 g (16%)29.13 g (12%)
Fiber, Total Dietary2 g (10%)1.6 g (8%)
Sugars, Total3 g (15%)2.36 g (12%)
Calcium, Ca199 mg (19%)157 mg (15%)
Iron, Fe1.8 mg (13%)1.42 mg (10%)
Sodium, Na580 mg (31%)457 mg (24%)
Vitamin C, Total Ascorbic Acid1.1 mg (2%)0.9 mg (2%)
Vitamin A, Iu300 IU (8%)236 IU (6%)
Fatty Acids, Total Saturated5 g (32%)3.94 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (8%)16 mg (7%)

Calories Burn off Time

How long would it take to burn off Nestle Usa Inc. Four Meat & Four Cheese Pizza Sandwiches with 310 calories? A brisk walk for 67 minutes, jogging for 32 minutes, or hiking for 52 minutes will help your burn off the calories in four meat & four cheese pizza sandwiches.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less65 minutes
Dancing56 minutes
Golfing56 minutes
Hiking52 minutes
Light Gardening56 minutes
Stretching103 minutes
Walking - 3.5 mph67 minutes
Weight Training - light workout86 minutes
Aerobics39 minutes
Basketball42 minutes
Bicycling - 10 mph or more32 minutes
Running - 5 mph32 minutes
Swimming36 minutes
Walking - 4.5 mph41 minutes
Weight Training - vigorous workout42 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium