Four Seasons Lattice Pie - 330 calories

Manufacturer Brookshire Grocery Company

Product Information and Ingredients

Four Seasons Lattice Pie is manufactured by Brookshire Grocery Company with a suggested serving size of 0.11 PIE (123 g) and 330 calories per serving. The nutritional value of a suggested serving of four seasons lattice pie includes 0 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 3 grams of dietary fiber, 18 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 092825109013.

This product is high in sugars and saturated fats.

Calories from fat: a total of 46.36% of the calories in the suggested servig of this product come from fat.

Sugars 89% of DV

A serving of 0.11 PIE (123 g) of four seasons lattice pie has 89% of the recommended daily intake of sugars.

Saturated Fats 55% of DV

A serving of 0.11 PIE (123 g) of four seasons lattice pie has 55% of the recommended daily intake of saturated fats.

Ingredient List

  • Enriched Flour (flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Palm Oil
  • Apples
  • Cherries
  • Sugar
  • Peaches
  • Blackberries
  • High Fructose Corn Syrup
  • Corn Syrup
  • Food Starch-modified Contains Less Than 2% Of: Salt
  • Dextrose
  • Natural And Artificial Flavors
  • Carob Bean Gum
  • Cellulose Gum
  • Agar
  • Sorbic Acid
  • Spices
  • Apple Cider Vinegar
  • Calcium Propionate

Nutrition Facts

Serving Size 0.11 PIE (123 g)

Amount Per Serving
Calories 330 Calories from Fat 153
% Daily Value*
Total Fat 17g 32%
Saturated Fat 9g 55%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 43g 18%
Dietary Fiber 3g 15%
Sugars 18g
Protein 4g
Vitamin A 2% Vitamin C 18%
Calcium 4% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 268 Calories from Fat 124
% Daily Value*
Total Fat 13.8g 26%
Saturated Fat 7.3g 45%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 179mg 9%
Total Carbohydrate 35g 14%
Dietary Fiber 2.4g 12%
Sugars 15g
Protein 3g
Vitamin A 2% Vitamin C 15%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Four Seasons Lattice Pie Nutritional Value

Nutrient Suggested Serving 0.11 PIE (123 g) Standard Serving 100g
Energy330 kcal (20%)268 kcal (16%)
Protein4 g (10%)3.25 g (8%)
Total Lipid (fat)17 g (32%)13.82 g (26%)
Carbohydrate, By Difference43 g (18%)34.96 g (14%)
Fiber, Total Dietary3 g (15%)2.4 g (12%)
Sugars, Total17.99 g (89%)14.63 g (72%)
Calcium, Ca41 mg (4%)33 mg (3%)
Iron, Fe1.08 mg (7%)0.88 mg (6%)
Sodium, Na220 mg (11%)179 mg (9%)
Vitamin C, Total Ascorbic Acid9 mg (18%)7.3 mg (15%)
Vitamin A, Iu100 IU (2%)81 IU (2%)
Fatty Acids, Total Saturated9 g (55%)7.32 g (45%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Brookshire Grocery Company Four Seasons Lattice Pie with 330 calories? A brisk walk for 72 minutes, jogging for 34 minutes, or hiking for 55 minutes will help your burn off the calories in four seasons lattice pie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less69 minutes
Dancing60 minutes
Golfing60 minutes
Hiking55 minutes
Light Gardening60 minutes
Stretching110 minutes
Walking - 3.5 mph72 minutes
Weight Training - light workout92 minutes
Aerobics41 minutes
Basketball45 minutes
Bicycling - 10 mph or more34 minutes
Running - 5 mph34 minutes
Swimming39 minutes
Walking - 4.5 mph43 minutes
Weight Training - vigorous workout45 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium