Frank All Beef, Prepared - calories

Manufacturer Beaver Street Fisheries, Inc.

Product Information and Ingredients

Frank All Beef, Prepared is manufactured by Beaver Street Fisheries, Inc. with a suggested serving size of 2.67 oz (72 g) and calories per serving. The nutritional value of a suggested serving of frank all beef, prepared includes 45 mg of cholesterol, 0 mg of sodium, 4 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 8 grams of proteins.

The product's manufacturer code is GTIN: 00075391050828.

This product is high in fat and saturated fats.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Fat 23% of DV

A serving of 2.67 oz (72 g) of frank all beef, prepared has 23% of the recommended daily intake of fat.

Saturated Fats 29% of DV

A serving of 2.67 oz (72 g) of frank all beef, prepared has 29% of the recommended daily intake of saturated fats.

Ingredient List

Beef
Water
Salt
Less Than 2% Of The Following: Dextrose
Flavoring
Potassium Lactate
Corn Syrup Solids
Sodium Phosphate
Sodium Erythorbate
Sodium Nitrite
Oleoresin Of Paprika

Suggested Serving
Standard Serving

Amount Per Serving
Calories		Calories from Fat 0
% Daily Value*
Total Fat 21g		23%
	Saturated Fat 8g	29%
	Trans Fat 0.5g
Cholesterol 45mg		11%
Sodium 0mg		0%
Total Carbohydrate 4g		1%
	Dietary Fiber 0g	0%
	Sugars 1g
Protein 8g

Vitamin A 0%	Vitamin C 0%
Calcium 0%	Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Amount Per Serving
Calories		Calories from Fat 0
% Daily Value*
Total Fat 29.2g		32%
	Saturated Fat 11.1g	40%
	Trans Fat 0.69g
Cholesterol 62mg		15%
Sodium 917mg		28%
Total Carbohydrate 5.6g		1%
	Dietary Fiber 0g	0%
	Sugars 1g
Protein 11g

Vitamin A 0%	Vitamin C 0%
Calcium 0%	Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Frank All Beef, Prepared Nutritional Value

Nutrient	Suggested Serving 2.67 oz (72 g)	Standard Serving 100g
Protein	8 g (11%)	11.11 g (16%)
Total Lipid (fat)	21 g (23%)	29.17 g (32%)
Carbohydrate, By Difference	4 g (1%)	5.56 g (1%)
Fiber, Total Dietary	0 g (0%)	0 g (0%)
Sugars, Total	1 g (3%)	1.39 g (4%)
Calcium, Ca	0 mg (0%)	0 mg (0%)
Iron, Fe	1.08 mg (4%)	1.5 mg (6%)
Potassium, K	370 mg (6%)	514 mg (8%)
Sodium, Na	660 mg (20%)	917 mg (28%)
Vitamin C, Total Ascorbic Acid	0 mg (0%)	0 mg (0%)
Vitamin A, Iu	0 IU (0%)	0 IU (0%)
Vitamin D	0 IU (0%)	0 IU (0%)
Fatty Acids, Total Saturated	8 g (29%)	11.11 g (40%)
Fatty Acids, Total Monounsaturated	0 g (0%)	0 g (0%)
Fatty Acids, Total Polyunsaturated	0 g (0%)	0 g (0%)
Fatty Acids, Total Trans	0.5 g (2%)	0.69 g (2%)
Cholesterol	45 mg (11%)	62 mg (15%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
A variety of whole fruits
Grains with at least half of which are whole grains
Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
Protein foods, including seafood, lean meats and poultry, eggs and nuts
Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium