Frankford, Cookies N' Cream - 190 calories

Manufacturer Frankford Candy, Llc

Product Information and Ingredients

Frankford, Cookies N' Cream is manufactured by Frankford Candy, Llc with a suggested serving size of 0.5 PACKAGE (35 g) and 190 calories per serving. The nutritional value of a suggested serving of frankford, cookies n' cream includes 0 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 0 grams of dietary fiber, 21 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 041376709517.

This product is high in sugars and saturated fats.

Calories from fat: a total of 52.11% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 29% of DV

A serving of 0.5 PACKAGE (35 g) of frankford, cookies n' cream has 29% of the recommended daily intake of sugars.

Saturated Fats 18% of DV

A serving of 0.5 PACKAGE (35 g) of frankford, cookies n' cream has 18% of the recommended daily intake of saturated fats.

Ingredient List

  • Sugar
  • Partially Hydrogenated Palm Kernel Oil
  • Cookie (wheat Flour
  • Sugar
  • Canola Oil
  • Cocoa Processed With Alkali
  • Salt
  • Baking Soda)
  • Dairy Solids (milk)
  • Soy Lecithin (emulsifier)
  • Salt
UPC Code: 041376709517
Frankford, Cookies N' Cream UPC Bar Code UPC: 041376709517

Nutrition Facts

Serving Size 0.5 PACKAGE (35 g)

Amount Per Serving
Calories 190 Calories from Fat 99
% Daily Value*
Total Fat 11g 6%
Saturated Fat 10g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 24g 3%
Dietary Fiber 0g 0%
Sugars 21g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 543 Calories from Fat 283
% Daily Value*
Total Fat 31.4g 17%
Saturated Fat 28.6g 50%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 114mg 2%
Total Carbohydrate 68.6g 8%
Dietary Fiber 0g 0%
Sugars 60g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Frankford, Cookies N' Cream Nutritional Value

Nutrient Suggested Serving 0.5 PACKAGE (35 g) Standard Serving 100g
Energy190 kcal (3%)543 kcal (10%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)11 g (6%)31.43 g (17%)
Carbohydrate, By Difference24 g (3%)68.57 g (8%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total21 g (29%)60 g (84%)
Calcium, Ca20 mg (1%)57 mg (2%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na40 mg (1%)114 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated10 g (18%)28.57 g (50%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Frankford Candy, Llc Frankford, Cookies N' Cream with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in frankford, cookies n' cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium