Frank's, Kraut Juice - 31 calories
Manufacturer The Fremont Company
Product Information and Ingredients
Frank's, Kraut Juice is manufactured by The Fremont Company with a suggested serving size of 8 OZA (236 ml) and 31 calories per serving. The nutritional value of a suggested serving of frank's, kraut juice includes 0 mg of cholesterol, 0 mg of sodium, 4 grams of carbohydrates, 0 grams of dietary fiber, 4 grams of sugar and 4 grams of proteins.
The product's manufacturer code is UPC: 034300000149.
This product is a good source of vitamin c but is high in sodium.
Frank's, Kraut Juice is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sodium 200% of DV
A serving of 8 OZA (236 ml) of frank's, kraut juice has 200% of the recommended daily intake of sodium.
Vitamin C 142% of DV
A serving of 8 OZA (236 ml) of frank's, kraut juice has 142% of the recommended daily needs of vitamin c.
Ingredient List
- Sauerkraut Juice (from Fermented Cabbage
- Salt)
- Water
Nutrition Facts
Serving Size 8 OZA (236 ml)
Amount Per Serving | ||
---|---|---|
Calories 31 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 4g | 3% | |
Dietary Fiber 0g | 0% | |
Sugars 4g | ||
Protein 4g |
Vitamin A 0% | Vitamin C 142% |
Calcium 18% | Iron 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 13 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 861mg | 85% | |
Total Carbohydrate 1.7g | 1% | |
Dietary Fiber 0g | 0% | |
Sugars 2g | ||
Protein 2g |
Vitamin A 0% | Vitamin C 60% |
Calcium 8% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Frank's, Kraut Juice Nutritional Value
Nutrient | Suggested Serving 8 OZA (236 ml) | Standard Serving 100g |
---|---|---|
Energy | 31 kcal (4%) | 13 kcal (2%) |
Protein | 3.99 g (18%) | 1.69 g (8%) |
Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
Carbohydrate, By Difference | 3.99 g (3%) | 1.69 g (1%) |
Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
Sugars, Total | 3.99 g (38%) | 1.69 g (16%) |
Calcium, Ca | 99 mg (18%) | 42 mg (8%) |
Iron, Fe | 1.44 mg (19%) | 0.61 mg (8%) |
Sodium, Na | 2032 mg (200%) | 861 mg (85%) |
Vitamin C, Total Ascorbic Acid | 36.1 mg (142%) | 15.3 mg (60%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off The Fremont Company Frank's, Kraut Juice with 31 calories? A brisk walk for 7 minutes, jogging for 3 minutes, or hiking for 5 minutes will help your burn off the calories in frank's, kraut juice.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 6 minutes |
Dancing | 6 minutes |
Golfing | 6 minutes |
Hiking | 5 minutes |
Light Gardening | 6 minutes |
Stretching | 10 minutes |
Walking - 3.5 mph | 7 minutes |
Weight Training - light workout | 9 minutes |
Aerobics | 4 minutes |
Basketball | 4 minutes |
Bicycling - 10 mph or more | 3 minutes |
Running - 5 mph | 3 minutes |
Swimming | 4 minutes |
Walking - 4.5 mph | 4 minutes |
Weight Training - vigorous workout | 4 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium