Franz, Cookies, Chocolate Peanut Butter - 180 calories

Manufacturer United States Bakery

Product Information and Ingredients

Franz, Cookies, Chocolate Peanut Butter is manufactured by United States Bakery with a suggested serving size of 1 COOKIE (37 g) and 180 calories per serving. The nutritional value of a suggested serving of franz, cookies, chocolate peanut butter includes 5 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 1 grams of dietary fiber, 10 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 072220221046.

Calories from fat: a total of 55% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Bleached
  • Enriched Wheat Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Coating (sugar
  • Hydrogenated Palm Kernel Oil
  • Cocoa Powder
  • Black Cocoa Powder [processed With Alkali]
  • Soy Lecithin
  • Natural Vanilla Flavor)
  • Peanuts Palm Oil
  • Peanut Butter (peanuts
  • Hydrogenated Rapeseed
  • Cotton Seed And Soybean Oils
  • Salt)
  • Sugar
  • High Fructose Corn Syrup
  • Brown Sugar
  • Water
  • Molasses
  • Baking Soda
  • Eggs
  • Salt
  • Baking Powder (sodium Bicarbonate
  • Sodium Aluminium Sulfate
  • Corn Starch
  • Calcium Sulfate
  • Monocalcium Phosphate)
  • Milk
UPC Code: 072220221046
Franz, Cookies, Chocolate Peanut Butter UPC Bar Code UPC: 072220221046

Nutrition Facts

Serving Size 1 COOKIE (37 g)

Amount Per Serving
Calories 180 Calories from Fat 99
% Daily Value*
Total Fat 11g 6%
Saturated Fat 5g 9%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 17g 2%
Dietary Fiber 1g 1%
Sugars 10g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 486 Calories from Fat 268
% Daily Value*
Total Fat 29.7g 17%
Saturated Fat 13.5g 25%
Trans Fat 0g
Cholesterol 14mg 2%
Sodium 405mg 6%
Total Carbohydrate 46g 6%
Dietary Fiber 2.7g 4%
Sugars 27g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Franz, Cookies, Chocolate Peanut Butter Nutritional Value

Nutrient Suggested Serving 1 COOKIE (37 g) Standard Serving 100g
Energy180 kcal (3%)486 kcal (9%)
Protein3 g (2%)8.11 g (6%)
Total Lipid (fat)11 g (6%)29.73 g (17%)
Carbohydrate, By Difference17 g (2%)45.95 g (6%)
Fiber, Total Dietary1 g (1%)2.7 g (4%)
Sugars, Total10 g (15%)27.03 g (40%)
Calcium, Ca20 mg (1%)54 mg (2%)
Iron, Fe1.08 mg (2%)2.92 mg (6%)
Sodium, Na150 mg (2%)405 mg (6%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated5 g (9%)13.51 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)14 mg (2%)

Calories Burn off Time

How long would it take to burn off United States Bakery Franz, Cookies, Chocolate Peanut Butter with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in franz, cookies, chocolate peanut butter.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium