French Bread Pizza - 370 calories

Manufacturer Wakefern Food Corporation

Product Information and Ingredients

French Bread Pizza is manufactured by Wakefern Food Corporation with a suggested serving size of 1 PIZZA (129 g) and 370 calories per serving. The nutritional value of a suggested serving of french bread pizza includes 25 mg of cholesterol, 0 mg of sodium, 40 grams of carbohydrates, 3 grams of dietary fiber, 2 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 041190406654.

Calories from fat: a total of 43.78% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Crust (wheat Flour
  • Water
  • Yeast
  • Salt
  • Canola Oil
  • Malted Wheat Flour
  • Sugar)
  • Creamy Garlic Sauce [creme Fraiche (cultured Pasteurized Cream
  • Cheese Cultures)
  • Yogurt (milk
  • Lactic Acid Culture)
  • Water
  • Canola Oil
  • Wheat Flour
  • Salt
  • Garlic
  • Potato Starch
  • Wheat Protein
  • White Pepper]
  • Low-moisture Part-skim Mozzarella Cheese (pasteurized Part-skim Milk
  • Salt
  • Cheese Cultures
  • Enzymes)
  • Pecorino Romano Cheese Made From Sheep's Milk (sheep's Milk
  • Salt
  • Cheese Cultures
  • Enzymes)
  • Cheddar Cheese (pasteurized Cow's Milk
  • Salt
  • Cheese Cultures
  • Enzymes)
  • Parmesan Cheese (cow's Milk
  • Salt
  • Cheese Cultures
  • Enzymes)
  • Chili Pepper

Nutrition Facts

Serving Size 1 PIZZA (129 g)

Amount Per Serving
Calories 370 Calories from Fat 162
% Daily Value*
Total Fat 18g 36%
Saturated Fat 6g 39%
Trans Fat 0g
Cholesterol 25mg 11%
Sodium 0mg 0%
Total Carbohydrate 40g 17%
Dietary Fiber 3g 15%
Sugars 2g
Protein 12g
Vitamin A 3% Vitamin C 8%
Calcium 20% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 287 Calories from Fat 126
% Daily Value*
Total Fat 14g 28%
Saturated Fat 4.7g 30%
Trans Fat 0g
Cholesterol 19mg 8%
Sodium 543mg 29%
Total Carbohydrate 31g 13%
Dietary Fiber 2.3g 12%
Sugars 2g
Protein 9g
Vitamin A 2% Vitamin C 6%
Calcium 15% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

French Bread Pizza Nutritional Value

Nutrient Suggested Serving 1 PIZZA (129 g) Standard Serving 100g
Energy370 kcal (24%)287 kcal (19%)
Protein12 g (30%)9.3 g (24%)
Total Lipid (fat)18 g (36%)13.95 g (28%)
Carbohydrate, By Difference40 g (17%)31.01 g (13%)
Fiber, Total Dietary3 g (15%)2.3 g (12%)
Sugars, Total2 g (10%)1.55 g (8%)
Calcium, Ca200 mg (20%)155 mg (15%)
Iron, Fe0.36 mg (3%)0.28 mg (2%)
Sodium, Na700 mg (38%)543 mg (29%)
Vitamin C, Total Ascorbic Acid3.6 mg (8%)2.8 mg (6%)
Vitamin A, Iu101 IU (3%)78 IU (2%)
Fatty Acids, Total Saturated6 g (39%)4.65 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (11%)19 mg (8%)

Calories Burn off Time

How long would it take to burn off Wakefern Food Corporation French Bread Pizza with 370 calories? A brisk walk for 80 minutes, jogging for 38 minutes, or hiking for 62 minutes will help your burn off the calories in french bread pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less77 minutes
Dancing67 minutes
Golfing67 minutes
Hiking62 minutes
Light Gardening67 minutes
Stretching123 minutes
Walking - 3.5 mph80 minutes
Weight Training - light workout103 minutes
Aerobics46 minutes
Basketball51 minutes
Bicycling - 10 mph or more38 minutes
Running - 5 mph38 minutes
Swimming44 minutes
Walking - 4.5 mph49 minutes
Weight Training - vigorous workout51 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium