French Bread Pizza - 340 calories
Manufacturer Ne Foods Inc.
Product Information and Ingredients
French Bread Pizza is manufactured by Ne Foods Inc. with a suggested serving size of 1 PIZZA (150 g) and 340 calories per serving. The nutritional value of a suggested serving of french bread pizza includes 20 mg of cholesterol, 0 mg of sodium, 46 grams of carbohydrates, 1.9 grams of dietary fiber, 5 grams of sugar and 13 grams of proteins.
The product's manufacturer code is UPC: 072047931029.
This product is high in sodium.
Calories from fat: a total of 31.76% of the calories in the suggested servig of this product come from fat.
Sodium 49% of DV
A serving of 1 PIZZA (150 g) of french bread pizza has 49% of the recommended daily intake of sodium.
Ingredient List
- French Bread (enriched Unbleached Wheat Flour (flour
- Malted Barley Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate (b1)
- Riboflavin (b2)
- Folic Acid)
- Water
- Soybean Oil
- Contains 2% Or Less Of Sugar
- Salt
- Palm Oil
- Yeast
- Dough Conditioners (sweet Whey
- Ammonium Sulfate
- L-cysteine
- Corn Starch
- Vegetable Mono And Diglycerides
- Ascorbic Acid
- Enzymes
- Hydrated Monoglycerides
- Isolated Soy Protein
- Modified Cellulose
- Soy Lecithin))
- Sauce (water
- Tomato Paste
- Sugar
- Contains 2% Or Less Of Modified Corn & Food Starch
- Salt
- Seasoning Blend (paprika
- Citric Acid
- Dehydrated Onion
- Dehydrated Garlic
- Spices
- Beet Powder)
- Potassium Sorbate
- Natural Flavor)
- Cheese Blend (low Moisture Part Skim Mozzarella Cheese (pasteurized Milk
- Cultures
- Salt
- Enzymes)
- Mozzarella Cheese Substitute (water
- Vegetable Oil (corn Oil And/or Soy Oil)
- Cheese Solids
- Modified Corn Starch
- Nonfat Dry Milk
- Sweet Whey
- Salt
- Magnesium Oxide
- Ferric Orthophosphate
- Vitamin A Palmitate
- Niacinamide
- Zinc Oxide
- Pyridoxine Hydrochloride (vitamin B6)
- Cyanocobalamin))
- Sausage (pork
- Beef
- Water
- Spices
- Salt
- Sugar
- Garlic Powder)
- Water
- Textured Vegetable Protein (soy Flour
- Salt)
- Pepperoni Made With Pork
- Chicken And Beef (pork
- Mechanically Separated Chicken
- Beef
- Salt
- Contains 2% Or Less Of Spices
- Dextrose
- Lactic Acid Starter Culture
- Oleoresin Of Paprika
- Sodium Ascorbate
- Natural Smoke Flavoring
- Flavoring
- Sodium Nitrite
- Bha
- Bht
- Citric Acid)
- Green Peppers
- Onions
Nutrition Facts
Serving Size 1 PIZZA (150 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 340 | Calories from Fat 108 | |
| % Daily Value* | ||
| Total Fat 12g | 28% | |
| Saturated Fat 4g | 30% | |
| Trans Fat 0g | ||
| Cholesterol 20mg | 10% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 46g | 23% | |
| Dietary Fiber 1.9g | 11% | |
| Sugars 5g | ||
| Protein 13g | ||
| Vitamin A 6% | Vitamin C 23% |
| Calcium 17% | Iron 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 227 | Calories from Fat 72 | |
| % Daily Value* | ||
| Total Fat 8g | 18% | |
| Saturated Fat 2.7g | 20% | |
| Trans Fat 0g | ||
| Cholesterol 13mg | 7% | |
| Sodium 520mg | 33% | |
| Total Carbohydrate 30.7g | 15% | |
| Dietary Fiber 1.3g | 8% | |
| Sugars 3g | ||
| Protein 9g | ||
| Vitamin A 4% | Vitamin C 15% |
| Calcium 12% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
French Bread Pizza Nutritional Value
| Nutrient | Suggested Serving 1 PIZZA (150 g) | Standard Serving 100g |
|---|---|---|
| Energy | 340 kcal (26%) | 227 kcal (17%) |
| Protein | 13.01 g (38%) | 8.67 g (26%) |
| Total Lipid (fat) | 12 g (28%) | 8 g (18%) |
| Carbohydrate, By Difference | 46.01 g (23%) | 30.67 g (15%) |
| Fiber, Total Dietary | 1.9 g (11%) | 1.3 g (8%) |
| Sugars, Total | 5 g (30%) | 3.33 g (20%) |
| Calcium, Ca | 150 mg (17%) | 100 mg (12%) |
| Iron, Fe | 2.7 mg (23%) | 1.8 mg (15%) |
| Sodium, Na | 780 mg (49%) | 520 mg (33%) |
| Vitamin C, Total Ascorbic Acid | 9 mg (23%) | 6 mg (15%) |
| Vitamin A, Iu | 200 IU (6%) | 133 IU (4%) |
| Fatty Acids, Total Saturated | 4.01 g (30%) | 2.67 g (20%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 20 mg (10%) | 13 mg (7%) |
Calories Burn off Time
How long would it take to burn off Ne Foods Inc. French Bread Pizza with 340 calories? A brisk walk for 74 minutes, jogging for 35 minutes, or hiking for 57 minutes will help your burn off the calories in french bread pizza.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 71 minutes |
| Dancing | 62 minutes |
| Golfing | 62 minutes |
| Hiking | 57 minutes |
| Light Gardening | 62 minutes |
| Stretching | 113 minutes |
| Walking - 3.5 mph | 74 minutes |
| Weight Training - light workout | 94 minutes |
| Aerobics | 43 minutes |
| Basketball | 47 minutes |
| Bicycling - 10 mph or more | 35 minutes |
| Running - 5 mph | 35 minutes |
| Swimming | 40 minutes |
| Walking - 4.5 mph | 45 minutes |
| Weight Training - vigorous workout | 47 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium