French Bread - 240 calories

Manufacturer Smith's Food & Drug Centers Inc.

Product Information and Ingredients

French Bread is manufactured by Smith's Food & Drug Centers Inc. with a suggested serving size of 1 COOKIE (57 g) and 240 calories per serving. The nutritional value of a suggested serving of french bread includes 5 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 0 grams of dietary fiber, 24 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 041573592301.

This product is a good source of vitamin a but is high in sugars.

Calories from fat: a total of 37.5% of the calories in the suggested servig of this product come from fat.

Sugars 55% of DV

A serving of 1 COOKIE (57 g) of french bread has 55% of the recommended daily intake of sugars.

Vitamin A 26% of DV

A serving of 1 COOKIE (57 g) of french bread has 26% of the recommended daily needs of vitamin a.

Ingredient List

  • Sugar
  • Pumpkin
  • Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Soybean Oil
  • White Chocolate Chunks (sugar
  • Cocoa Butter
  • Whole Milk Powder
  • Skim Milk Powder
  • Milk Fat
  • Soy Lecithin
  • Vanilla Extract)
  • Contains Less Than 2% Of Salt
  • Modified Corn Starch
  • Cinnamon
  • Spices
  • Sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Corn Starch
  • Monocalcium Phosphate
  • Calcium Sulfate
  • Calcium Lactate
UPC Code: 041573592301
French Bread UPC Bar Code UPC: 041573592301

Nutrition Facts

Serving Size 1 COOKIE (57 g)

Amount Per Serving
Calories 240 Calories from Fat 90
% Daily Value*
Total Fat 10g 9%
Saturated Fat 1.5g 4%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 36g 7%
Dietary Fiber 0g 0%
Sugars 24g
Protein 2g
Vitamin A 26% Vitamin C 0%
Calcium 4% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 421 Calories from Fat 158
% Daily Value*
Total Fat 17.5g 15%
Saturated Fat 2.6g 8%
Trans Fat 0g
Cholesterol 9mg 2%
Sodium 386mg 9%
Total Carbohydrate 63.2g 12%
Dietary Fiber 0g 0%
Sugars 42g
Protein 4g
Vitamin A 45% Vitamin C 0%
Calcium 6% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

French Bread Nutritional Value

Nutrient Suggested Serving 1 COOKIE (57 g) Standard Serving 100g
Energy240 kcal (7%)421 kcal (12%)
Protein2 g (2%)3.51 g (4%)
Total Lipid (fat)10 g (9%)17.54 g (15%)
Carbohydrate, By Difference36 g (7%)63.16 g (12%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total24 g (55%)42.11 g (96%)
Calcium, Ca80 mg (4%)140 mg (6%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na220 mg (5%)386 mg (9%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0 mg (0%)0 mg (0%)
Niacin0 mg (0%)0 mg (0%)
Vitamin A, Iu2250 IU (26%)3947 IU (45%)
Fatty Acids, Total Saturated1.5 g (4%)2.63 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)9 mg (2%)

Calories Burn off Time

How long would it take to burn off Smith's Food & Drug Centers Inc. French Bread with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in french bread.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium