French Petit Beurre Biscuits With Milk Chocolate - 190 calories

Manufacturer Culinary Tours

Product Information and Ingredients

French Petit Beurre Biscuits With Milk Chocolate is manufactured by Culinary Tours with a suggested serving size of 3 BISCUITS (38 g) and 190 calories per serving. The nutritional value of a suggested serving of french petit beurre biscuits with milk chocolate includes 10 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 1 grams of dietary fiber, 14 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 011225099403.

This product is high in sugars and saturated fats.

Calories from fat: a total of 42.63% of the calories in the suggested servig of this product come from fat.

Sugars 21% of DV

A serving of 3 BISCUITS (38 g) of french petit beurre biscuits with milk chocolate has 21% of the recommended daily intake of sugars.

Saturated Fats 11% of DV

A serving of 3 BISCUITS (38 g) of french petit beurre biscuits with milk chocolate has 11% of the recommended daily intake of saturated fats.

Ingredient List

  • Milk Chocolate (sugar
  • Cocoa Butter
  • Non-fat Dry Milk
  • Chocolate Liquor
  • Lactose
  • Milk Fat
  • Low-fat Cocoa Powder
  • Sunflower Lecithin
  • Artificial Vanilla Flavor)
  • Wheat Flour
  • Sugar
  • Concentrated Butter
  • Wheat Starch
  • Leavening (ammonium Bicarbonate
  • Baking Soda
  • Disodium Diphosphate)
  • Non-fat Dry Milk
  • Salt
UPC Code: 011225099403
French Petit Beurre Biscuits With Milk Chocolate UPC Bar Code UPC: 011225099403

Nutrition Facts

Serving Size 3 BISCUITS (38 g)

Amount Per Serving
Calories 190 Calories from Fat 81
% Daily Value*
Total Fat 9g 5%
Saturated Fat 6g 11%
Trans Fat 0g
Cholesterol 10mg 1%
Sodium 0mg 0%
Total Carbohydrate 24g 3%
Dietary Fiber 1g 2%
Sugars 14g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 500 Calories from Fat 213
% Daily Value*
Total Fat 23.7g 14%
Saturated Fat 15.8g 30%
Trans Fat 0g
Cholesterol 26mg 3%
Sodium 237mg 4%
Total Carbohydrate 63.2g 8%
Dietary Fiber 2.6g 4%
Sugars 37g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

French Petit Beurre Biscuits With Milk Chocolate Nutritional Value

Nutrient Suggested Serving 3 BISCUITS (38 g) Standard Serving 100g
Energy190 kcal (4%)500 kcal (10%)
Protein3 g (2%)7.89 g (6%)
Total Lipid (fat)9 g (5%)23.68 g (14%)
Carbohydrate, By Difference24 g (3%)63.16 g (8%)
Fiber, Total Dietary1 g (2%)2.6 g (4%)
Sugars, Total14 g (21%)36.84 g (56%)
Calcium, Ca35 mg (1%)92 mg (3%)
Iron, Fe0.3 mg (1%)0.79 mg (2%)
Potassium, K60 mg (0%)158 mg (1%)
Sodium, Na90 mg (1%)237 mg (4%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated6 g (11%)15.79 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (1%)26 mg (3%)

Calories Burn off Time

How long would it take to burn off Culinary Tours French Petit Beurre Biscuits With Milk Chocolate with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in french petit beurre biscuits with milk chocolate.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium